Never has a lifestyle choice come under such scrutiny than that of my decision to not eat meat.
Among the litany of questions:
“Where do you get your protein?” (By far the most common, and most irritating.)
“I don’t understand. How can you have gone your whole life eating meat and then decide not to?”
“Don’t you miss meat? (Usually followed by something like “I just couldn’t give it up. I love a good steak too much.”)
And among the litany of answers:
Almost everything has protein in it.
Um, because I’m an adult and that’s what people do. They change their mind about things.
No, I don’t miss meat. (I don’t say this next part, you know for the sake of brevity, but this is part of the answer: My World of Food has completely exploded and I’m eating a wider variety of foods and more delicious foods than I ever have. It’s rekindled my love of cooking too.)
And then there’s the obnoxious Mmmmm-ing from someone I’m dining with, exclaiming how tasty their meat is, trying to entice me with each bite. I don’t think they understand that they might as well be chomping on a turd; the exaggerated enjoyment of which is completely unappealing.
Now, I’m not nasty or preachy about this when people want to talk about it.* There is no judgment on other’s lifestyles! I just tell them it’s a personal choice blah blah blah. I am learning however, that the easiest answer to “why are you a vegetarian?” is to say “health reasons.” That tends to satisfy them. And really, it is the truth.
*Sometimes it’s impossible for the subject not be broached. Monday night I attended a bourbon-themed dinner event for work. I’ve attended several in the past and have grown accustomed to the two or three courses that include meat. I am friends with the owner and asked him if he would mind asking the chef for vegetarian alternatives to the meat courses. (This is common, by the way. Most caterers, restaurants, etc. provide a veggie alternative upon request.) “No problem,” he said, (and I love that he didn’t say one word about it, even though he’s known me as a meat-eater in the past.) So the first dish came, and of course my plate is starkly different than the other six dishes at the table. The lady closest to me asked why mine was different. So I told her the truth, that I requested a vegetarian meal. And because three of my plates throughout the night were different than everyone else’s, the topic continued to come up.
Really I do not mind talking about it. It’s this new thing in my life that has required some adjustments in my and my loved ones lives and I find that talking about helps remind me why I made the decision in the first place. Plus, I'm curious that people seem to find it so fascinating, although do not mean for it to dominate a conversation. Because I get the sense that the more I share, the less people care, or that they think I’m judging or acting snooty, which is again, why the “health reasons” answer is quite appealing.
Alpha Whiskey
- Location
- Louisville, Kentucky, USA
- Birthday
- October 11
- Bio
- Born & bred Kentucky girl who loves bourbon, yoga and making messes in the kitchen. I'm a pretty good picture-taker (or a PGPT), I don't eat meat and vintage stuff makes me happy.
MY RECENT POSTS
- Breaking Bread
April 23, 2012 02:32PM - Drainage
April 11, 2012 11:44AM - Are you there, Salon? It's me,
Angela.
April 06, 2012 11:32AM - My Mixed Tape Romance
September 03, 2010 01:35PM - My First Year As A Veg-Head
August 27, 2010 04:50PM
MY RECENT COMMENTS
- “Me again.
Was
re-reading your list in hopes
of mustering up the motivation
to
star…”
April 17, 2012 02:28PM - “All super gorgeous
shots. Love the pollen-dusted
bee!
That
spider...AIIIEEEE!”
April 12, 2012 03:11PM - “God forbid I end up in a
nursing home, but someone
please
load up my iPod (or
wha…”
April 12, 2012 03:04PM - “Bourbon doesn't have to
be made in Kentucky, but if
it's any
good it is :)”
April 12, 2012 02:50PM - “Titanic Johnson sounds
like an entirely different
genre.
P.S. - Working
from home…”
April 12, 2012 02:33PM
Alpha Whiskey's Favorites
Updates
-
butterflies planning an insurrection in the driveway.
-
Strange ear kisses
-
I'll bet you like ice cream.
-
I Decide My Worth
-
When the Dead Won't Stay Dead
-
The Positivity Police and the Good Weather Glee Club
-
Announcing the Salon-Alternet Investigative Fund
-
Where Have All the Blowjobs Gone? Why Esquire Is Wrong

Salon.com
Comments
"You don't eat eggs either??? I couldn't live without eggs or meat!!!"
It got him off of me on the whole, "You don't go to church? OH BOY, you're going to burn for that!"
;)
Rated.
I'm trying to institute a 'meatless monday' type of night in my household, but it's being met with some resistance... apparently people are programmed to believe that a meal without meat is more like just a sampling of side dishes, incomplete somehow.
That said, I applaud your switch to vegetarianism. It's good for the planet and your health.
But you are! How else to explain your thin-skinned annoyance when decent people are curious about something as basic as how you get your protein?
I came here because of your title. I saw FOOD INC recently and listened to Jonathan Foer on NPR about his latest book about his new vegetarian lifestyle. Both those things have come together for me and are working their way into my consciousness--I feel myself moving in the direction of eating less meat for a variety of reasons. But one of the biggest questions I have--most especially coming out of this last "low carb, high protein" decade--was where to get the protein for a vegetarian diet.
I thought your post was going to be an informative "how-to" for anyone wanting an answer to that question.
Instead I was blindsided by an oversensitive vegetarian who apparently can't remember the learning process through which she made her decision. I'll get my information elsewhere I guess.
PS The host of the NPR show asked Foer, sincerely and curiously, "Do you miss meat?" to which Foer responded, "Yeah, I really do. But I think on balance it's the right thing to do."
People considering vegetarianism OF COURSE want to imagine ahead of time whether they'll miss meat. Why is this such a stupid question? Foer said that many vegetarians don't but that he does. What is so godawful about any of these honest questions?
Sometimes people are genuinely curious. I'm flattered when someone's interested in me and my choices.
Rated for veggie!
no you don't have to be a dietary genious to live well.
yes you can simply walk off on those wont stop the interagation.
this is not a court of law where everything must be perfect it is life.
you have the right to live your life as you please and not be constantly challenged about it.
40 years if exactly the BS you are talking about.