Dave Copeland
- Location
- Medford, Massachusetts,
- Birthday
- March 10
- Bio
- Author of "Blood & Volume: Inside New York's Israeli Mafia," college journalism and writing professor, amateur chef.
MY RECENT POSTS
- Chili sans secret ingredients
(Peanut butter? Really???)
January 26, 2011 06:45AM - Gruenkohl und Pinkel (kale and
sausage braised in beer)
January 21, 2011 10:24AM
MY RECENT COMMENTS
- “That works too -- I
belong to a farm share and
this time of
year I get both,
so I…”
January 21, 2011 10:50AM
Dave Copeland's Links
This week’s challenge worked out well, as a few weeks ago I decided to enter a chili cook-off at a neighborhood bar on Super Bowl Sunday,
So I had already been working on a recipe, but there was one glaring problem with my contest entry: I don’t really eat… Read full post »
This is a play on Gruenkohl und Pinkel (kale and sausage), a North German specialty traditionally served after "Gruenkohlfahrt," which is a brisk hike accompanied by schnapps and followed by a meal with a dish similar to this one as a way to celebrate winter.
I’ve combined it with… Read full post »
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