Dave Copeland

Dave Copeland
Medford, Massachusetts,
March 10
Author of "Blood & Volume: Inside New York's Israeli Mafia," college journalism and writing professor, amateur chef.

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Editor’s Pick
JANUARY 26, 2011 6:54AM

Chili sans secret ingredients (Peanut butter? Really???)

This week’s challenge worked out well, as a few weeks ago I decided to enter a chili cook-off at a neighborhood bar on Super Bowl Sunday,

So I had already been working on a recipe, but there was one glaring problem with my contest entry: I don’t really eat… Read full post »

Editor’s Pick
JANUARY 21, 2011 10:26AM

Gruenkohl und Pinkel (kale and sausage braised in beer)

This is a play on Gruenkohl und Pinkel (kale and sausage), a North German specialty traditionally served after "Gruenkohlfahrt," which is a brisk hike accompanied by schnapps and followed by a meal with a dish similar to this one as a way to celebrate winter.

I’ve combined it withRead full post »