Bob Eckstein

Bob Eckstein
Location
New York City, New York,
Birthday
February 27
Title
Publisher of Today's Snowman.com
Bio
Snowman expert, author of The History of the Snowman and cartoonist for the New Yorker, Reader's Digest, Wall Street Journal and others. Twitter; snowmanexpert

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SEPTEMBER 3, 2008 4:36PM

But More Importantly, Why I Stopped Eating At Ruby Tuesday

Rate: 13 Flag

Vegan Lasagna

I have a real problem with their new TV commercial that has been flooding our airwaves. (If you have an irrelevance filter now would be the time to turn it off.) It’s the one where a man switches lamps and makes the smart-ass remark, “The ‘70s called, they want their lamp back.” It’s a funny line until you realize the humor is at our expense (the diners) and it’s another example of this weird trend of late where, at least in restaurants, the customer is no longer always right (Full disclosure; this venting stems from not being a big fan of that waiter book. I indirectly know the writer waiter and the backstory. I don’t find it funny what a staff could do to our food…or that it gets rewarded by landing on the bestseller list.).

So back to the commercial. Just to break it down; Guy comes in (obviously some kind of well-placed employee to be allowed to waltz in and change the restaurant’s décor), abruptly pops up from behind a divider, interrupting the diners and insinuates that the bad taste on display was somehow their fault. Why is it their fault Ruby Tuesday is long overdue for a makeover? This is how they announce their new look, insulting the two diners who were just looking to spend some after-hours together? Next time I will drive by Ruby Tuesday and eat some place totally different, like Appleby’s or TGIF.

OK. Back to the election.

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food/drink, comedy, rant

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I had the same reaction to that ad! That couple is minding their own business, digging into their, I don't know, Thai Phoon Tenders, and guy comes up and insults them!

(FWIW: there's a great ruby tuesday's by the salon nyc office -- great solely because it has a 2nd floor that, in the hum of midtown, is often deserted, and provides a quiet place for me to drink with friends and complain bitterly about Joan.)
But what you don't know, Kerry, is that joan is in an identical Ruby Tuesday's drinking and complaining about you.....

If you both hit the head at the same precise moment, you would meet in the alcove to the bathrooms, even though tyou are in seperate cities.
I hardly ever eat in chains. They make me sick. Literally.

I loooove this cartoon!

For reasons I won't go into here, I once made a lasagna that was both gluten- & dairy-free, as well as vegan-friendly. It was actually pretty tasty, and some tasters (who could eat anything they want) were surprised that it had so many limitations imposed upon it.

The secret (well, one of them) was to crumble up the tofu (and drain it) so that it had some of the texture of ricotta. I also used a bunch of fresh basil and spinach leaves (triple-washed) which I did not cook first. And there were some shredded vegetables (carrots & zucchini, perhaps) in the crumbled tofu mixture. Some kind of marinara sauce, probably from a jar, and expensive.
You would think that the food was insult enough. I haven't been in a Ruby Tuesday's since my then-two year old refused to eat the grilled cheese sandwich on the grounds that she didn't believe that it had been made with actual cheese. When I asked myself why a toddler was more discerning than I was about food content, I was forced to admit it was time to rethink my chain dining choices.
Bob, all I can say is... You must never go back to any Ruby Tuesday's. They have a vast and powerful Intelligence Unit. You can be certain that they know about this post and cartoon. They have facial-recognition software. If you ever enter another one of their restaurants...

I'm not allowed to go into detail, because the files are still sealed. But I barely escaped from the Bennigan's Special Forces complex, a couple of years ago.

Thank heaven for the Quizno's Hostage Rescue Team. I'm a Quizno's frequent customer card holder, and they had my back. Heed my warning, friend.
Well, Bob (What about Bob?) if you eat at any of those places you obviously have no allergies to MSG, Autolyzed yeast or the other debris most commercial chains us in their food.

I never eat at commercial chains preferring the homespun independent owner restaurants and bars in my town. In chain restaurants there are two things to note: because of their heavy advertising budgets, they have to skim their food or service budgets to be profitable. I am of the opinion that restaurants should not be allowed to incorporate into chains because what suffers is their customer by way of the cost cutting need to stay competitive.

My family owned restaurants in Italy and later in America for a total of about 350 years and always they were loaded with organic goodness and were never fused into a series of identical clones/chains. They simply advertised each individual one as a stand alone. My advise, stay away from the chemical, modified starch, trans-fats, rubber food chains. find, in stead, good, healthy, foods making family owned restaurants.
The comments left were hysterical. (and ktm, I think that recipe of yours may have been the inspiration for my cartoon!!) Thanks, guys!
For a while, Ruby tuesday decided to be responsible and print calorie, fat and fiber content of all the food on their menu. Very few entrees clocked in at under 1,000 calories. I think they are still bitter from the stampede of diners who stopped coming.
Is the wait staff at Ruby Tuesdays required to wear a 15 piece minimum of flair like their counterparts at Chotchkies? I hope my Office Space reference does not get lost.
there is no vegan dish that is not improved by my ultra top secret ingredient: bacon fat
Sandra, you are wise in so many ways. I have a friend from Indiana who proclaims that there is no situation in life that cannot be improved with the addition of bacon and cheese. Wise man.

And, apparently, his Lipitor is working!
Gee Sandra, I always thought that there was no food that couldn't be improved by the addition of mango. But then maybe that's because most of my food already has bacon fat, butter, and/or olive oil. Just not much in the way of sugar anymore.
As Emiril keeps reminding us, Pork Fat Rules!
(Especially Kosher pork fat.)
In the "Bread Basket of America" we have to endure line dancing episodes at Texas Roadhouse. Its a thespian nightmare!
Hey, if insults are good enough for those running to be our next commander and chief, why wouldn't it be good enough to insult the rest of us?

Ruby's sucks any how.
Matt, the Office Space reference is good, but I think that the ultimate pop-culture play on the "grill and bar" chains are Michael Scott's near worship of Chili's and his experience at Bennihana's. I can't wait for season five to start.
Just wait til you try the Cracker Barrel. Apparently it was the "restaurant" of choice for John Gotti Jr. when on his way to visit the old man in the middle-American Supermax.

MMMmmm. Cracker Barrel!
Helen, try Cracker Barrel?!? Hell, I send them Christmas cards. I live there. I laminated their map showing all Cracker Barrel locations in the continental US.

My favorite dish is their peach french toast. I was actually doing business with them, they were going to sell my book in their store but now that's not happening until '09. Cracker Barrel RULES!