I came across this recipe while I was going through one my local charity published cook books. It made me smile, so I thought I would pass it on....
112 gallons of water
12 c pepper
12 c salt
Cut the elephant in 1 inch cubes, adding pinches of salt and pepper frequently. Should take approximately 72 days. Add water to cover and simmer over stove for about 4 weeks at 465 degrees. If more than 3,800 guests are expected, 42 rabbits can be added. (do so only if necessary), as most people do not like to find hare in their stew.
ps. Pardon my lack of PC.