Food Gal on Open Salon

Carolyn Jung

Carolyn Jung
Location
Silicon Valley, California, USA
Birthday
June 03
Title
Writer/Editor
Bio
Carolyn Jung is a James Beard Award-winning food writer based in Silicon Valley, Calif. The former food writer for the San Jose Mercury News, she now freelances for the San Francisco Chronicle, Food Arts, Via Magazine, and others.

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Salon.com
NOVEMBER 10, 2011 8:25AM

Easy Peasy

Rate: 0 Flag
This dish really is easy peasy. Especially because I cheated by using frozen peas, which allows you to make this simple side salad any time of year. “Sweet Green Peas & Feta” is from the new “Kokkari: Contemporary Greek Flavors” (Chronicle Books) by Chef Erik Cosselmon and food writer Janet Fletcher, of which I recently received a [...]

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