The Lettuce Thatā€™s Taking the Bay Area By Storm

Food Gal on Open Salon

Carolyn Jung

Location: Silicon Valley, California, USA
Birthday: June 03

Title: Writer/Editor

Bio: Carolyn Jung is a James Beard Award-winning food writer based in Silicon Valley, Calif. The former food writer for the San Jose Mercury News, she now freelances for the San Francisco Chronicle, Food Arts, Via Magazine, and others.

MY RECENT POSTS

Soup Starters for the Cold Season Ahead & A Food Gal Giveaway
November 05, 2012 08:25AM
The Beauty of Roasted Grapes
November 02, 2012 09:26AM
Dukkah It Out
November 01, 2012 09:26AM
Piperade Still Going Strong After a Decade
October 31, 2012 09:26AM
Ming Tsaiā€™s Miso Pork Stew
October 30, 2012 09:26AM

MY RECENT COMMENTS

“Noman: Thanks for the kind words. It's true -- by nature, human beings are more c…”
August 20, 2012 11:17PM
“I'm a native San Franciscan, but I still get goosebumps every time I see that lan…”
May 23, 2012 11:33PM
“@Grace Hwang Lynch Try this link. This one should work: http://www.foodgal.com/2 0…”
February 29, 2012 08:01PM
“Ginny Tonic: Right back at ya. YOU and your husband inspire me. Reinventing yours…”
November 22, 2011 05:16PM
“Thanks so much for all of that. When you bare your soul in words, you're not sure…”
November 01, 2011 03:14AM

Carolyn Jung's Links

Salon.com

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JUNE 22, 2012 9:25AM

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No matter where you dine in the Bay Area, you’d be hard pressed to find a menu that did not have this particular lettuce gracing it. Whether served cold and crisp in a salad or braised or grilled in a main dish, Little Gem lettuce is the new darling ingredient that chefs and diners just can’t [...]