When Risotto Isnā€™t Made with Rice

Food Gal on Open Salon

Carolyn Jung

Location: Silicon Valley, California, USA
Birthday: June 03

Title: Writer/Editor

Bio: Carolyn Jung is a James Beard Award-winning food writer based in Silicon Valley, Calif. The former food writer for the San Jose Mercury News, she now freelances for the San Francisco Chronicle, Food Arts, Via Magazine, and others.

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AUGUST 8, 2012 9:25AM

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Ever since dining at AQ Restaurant in San Francisco last year where I enjoyed it for the first time, I’ve been rather fixated on barley risotto. Oh, don’t get me wrong; I still adore the traditional version made with tender yet toothsome short-grain Italian rice. But when it’s made with barley, it takes on a whole different [...]