Food Gal on Open Salon

Carolyn Jung

Carolyn Jung
Location
Silicon Valley, California, USA
Birthday
June 03
Title
Writer/Editor
Bio
Carolyn Jung is a James Beard Award-winning food writer based in Silicon Valley, Calif. The former food writer for the San Jose Mercury News, she now freelances for the San Francisco Chronicle, Food Arts, Via Magazine, and others.

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Salon.com
AUGUST 28, 2012 9:25AM

Tabouleh with A Twist

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In summer, I can practically live on tabouleh, that Middle Eastern bulgar salad tossed with copious amounts of parsley, mint, oregano, onion, lemon juice and tomatoes. But even when playing favorites, you sometimes need to mix it up a little for a change of pace. Such was the case when I spotted this recipe for “Tabouleh with [...]

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