Take Five with Will Pacio, On His Journey from Stanford University to Per Se to the French Laundry and Finally to Spice Kit

Food Gal on Open Salon

Carolyn Jung

Location: Silicon Valley, California, USA
Birthday: June 03

Title: Writer/Editor

Bio: Carolyn Jung is a James Beard Award-winning food writer based in Silicon Valley, Calif. The former food writer for the San Jose Mercury News, she now freelances for the San Francisco Chronicle, Food Arts, Via Magazine, and others.

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MY RECENT COMMENTS

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AUGUST 29, 2012 9:25AM

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When Will Pacio was studying for his bachelor’s degree in psychology at Stanford University, little did he know he’d be returning to Palo Alto a decade later – not as a doctor, as he first imagined, but as a seasoned restaurateur who has since cooked for the likes of Thomas Keller. The fact that Pacio used [...]