Portola Valley Welcomes the Portola Kitchen

Food Gal on Open Salon

Carolyn Jung

Location: Silicon Valley, California, USA
Birthday: June 03

Title: Writer/Editor

Bio: Carolyn Jung is a James Beard Award-winning food writer based in Silicon Valley, Calif. The former food writer for the San Jose Mercury News, she now freelances for the San Francisco Chronicle, Food Arts, Via Magazine, and others.

MY RECENT POSTS

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November 05, 2012 08:25AM
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November 02, 2012 09:26AM
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November 01, 2012 09:26AM
Piperade Still Going Strong After a Decade
October 31, 2012 09:26AM
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MY RECENT COMMENTS

“Noman: Thanks for the kind words. It's true -- by nature, human beings are more c…”
August 20, 2012 11:17PM
“I'm a native San Franciscan, but I still get goosebumps every time I see that lan…”
May 23, 2012 11:33PM
“@Grace Hwang Lynch Try this link. This one should work: http://www.foodgal.com/2 0…”
February 29, 2012 08:01PM
“Ginny Tonic: Right back at ya. YOU and your husband inspire me. Reinventing yours…”
November 22, 2011 05:16PM
“Thanks so much for all of that. When you bare your soul in words, you're not sure…”
November 01, 2011 03:14AM

Carolyn Jung's Links

Salon.com

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AUGUST 31, 2012 10:00AM

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You gotta love a restaurant that offers you a perfectly crisp and light Belgium waffle with Nutella sauce — at the end of dinner. That’s one of the joys of the new Portola Kitchen, which opened last month up in the tree-lined hills of Portola Valley. It’s in the old Mike’s Cafe building in the Ladera Shopping [...]