Now that strawberries are plentiful, you might want to consider making this wonderful cold soup. It's a great way to start dinner on a hot day. And it's easy too. You could even serve it as a dessert with cookies of course!
Cold Strawberry Soup
2 pints strawberries, washed and hulled
1 cup half and half
1 cup sour cream
1/3 cup sugar
2 tbsp. lemon juice
In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill. Serve with a garnish of mint leaves or not.
That's it! Delicious and refreshing