Cold Strawberry Soup...Foodie Tuesday

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Christine Geery

Location: Utah,
Birthday: February 17

Bio: I've never played by the rules. I was absent the day they handed those out. I believe in being kind, playing fair, laughing often, not judging others and drinking red wine. And I always kiss my Sweetie goodnight. It may lead to other fun stuff. +++++++++++++++++++++++++++++ Life is short! Break the rules! Forgive quickly! Kiss slowly! Love truly, Laugh uncontrollably... And never regret anything that made you smile. +++++++++++++++++++++++++++++ Always remember that stressed spelled backwards is desserts. +++++++++++++++++++++++++++++ Part of the secret of a success in life is to eat what you like and let the food fight it out inside. ~ Mark Twain

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MAY 29, 2012 4:37PM

Rate: 8 Flag

Now that strawberries are plentiful, you might want to consider making this wonderful cold soup. It's a great way to start dinner on a hot day. And it's easy too. You could even serve it as a dessert with cookies of course!

Cold Strawberry Soup

Ingredients:

2 pints strawberries, washed and hulled

1 cup half and half

1 cup sour cream

1/3 cup sugar

2 tbsp. lemon juice

Directions:

In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill. Serve with a garnish of mint leaves or not.

That's it! Delicious and refreshing

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Comments

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That sounds delicious~

scanner

May 29, 2012 05:31 PM

I made strawberry pie yesterday. The soup sounds interesting. I think I'll try it when the pie's gone, which should be soon.

jlsathre

May 29, 2012 05:44 PM

I'm making this one. Even I can do this! :D

Lezlie

L in the Southeast

May 29, 2012 05:56 PM

Missed you, Christine! There's another week or so for local strawberries, methinks, but I had nice ones in Wilmington. This sounds like a delicious dessert too. I can imagine the lovely pink color.

R♥