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crossculturalpro

crossculturalpro
Location
Upper Montclair, New Jersey, USA
Birthday
January 18
Title
Creative Director
Company
getGlobalized
Bio
getGlobalized because a little local knowledge goes a long way™ Lisa La Valle-Finan is the Creative Director of www.getGlobalized.org an Intercultural communications consultancy with offices in New York and Brussels. As a global communicator, she’s interested in the story and the history. As an Intercultural trainer, it’s about building a “cultural story bridge” that helps clients understand “what makes the other guy tick”. In alliance with itim™ international and the Intercultural Interchange Institute in Boston, getGlobalized specializes in helping clients to develop intercultural synergies and provides consulting, training and coaching services in intercultural management. Finan provides highly researched and well-produced materials including workbooks, activities, PowerPoint, and lectures for a thoroughly engaging cultural experience. Whether for multinationals, diversity team building, general travel, relocation, expatriation, and country briefs, you’ll get: Strong corporate training skills Ability to convey the importance of intercultural training to participants Ability to deliver in languages other than English Charismatic, engaging delivery style Experience in one or more countries or regions MA Applied Business Anthropology Practical knowledge of typical expatriate destination cultures Strategically located in/around an area where clients do business Substantial overseas living and working experience Understanding of intercultural communication theory and the work of major Interculturalists Credentials: MA Applied Business Anthropologist, UNT; TEFL, ESL; B.A. in English Literature, French Minor, ULV; American Community School, Athens, GR. Basic French, Italian, Greek. PR: PT&Co., Brouillard Communications (J. Walter Thomson); Publishing: Los Angeles Magazine, Frommer’s Travel Guides, Greece’s Weekly for Business & Finance. Lived, traveled, and worked internationally for over 25 years. Memberships: National Italian American Foundation, Alliance Francais, SIETAR Metro NY, Intercultural Management Institute, Society for Applied Anthropology, American Anthropology Association; Social Networks: Facebook, Women’s Professional Center, Ladies Who Launch, LinkedIn; Volunteer: BlueWave NJ, Ceasefire NJ, Junior Great Books, Girl Scouts, local community fundraisers; Member Unitarian Universalist Church of Montclair, NJ. For more information, please email Lisa La Valle-Finan at LLFinan@aol.com, phone @ 973-337-6895, or Skype @ llfinan.

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AUGUST 8, 2009 10:22PM

Daycation To Oz

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© By Lisa La Valle-Finan

To a certain tribe of residents known as the "Suburbanites" who live in neighborhoods with "good schools", South Paterson is the "lower east side." The archetype for hardscrabble, east coast towns, typified by dicey neighborhoods, mom and pop bodegas, and abandoned brick factories. The East Side High of North Jersey in need of some serious discipline and cleaning up. Once an epicenter of industrial revolution producing cotton, silk, trains, and iron it's hard to imagine anything eloquent about Paterson, much less South Paterson, but there is.


The incongruities begin with its literary history. The subject of a modern epic poem William Carlos Williams called "Paterson". Described as "Whitman's America, grown pathetic and tragic, brutalized by inequality, disorganized by industrial chaos, and faced with annihilation. No poet has written of it with such a combination of brilliance, sympathy, and experience, with such alertness and energy." If Paterson's literary history was uncharacteristic, what other incongruities lurked on the South side?


South Paterson is made up of Turks, Palestinians, Syrians and Lebanese. Home to the largest Turkish-American immigrant community in the U.S. – at last count about 20,000, down from about 60,000, fifty years ago -- and the second largest Arab community after Dearborn, Michigan. Visit these streets on a Muslim holiday and you're likely to see the kids who attend Prospect Park public schools hanging out, observing the festivities with their families.


And not unlike the Middle East, South Paterson's Arab and Turkish neighborhood -- bordered by Madison Avenue to the north, Crooks Avenue to the south, Hazel Street to the west, and East Railway Avenue to the east – also has an identity crisis because it is alternately called Little Arabia or Little Istanbul by outsiders. But according to frustrated locals – though you won't know it, because that's not a Turk's style – one is either a Turk or an Arab, not both. Both can be of the Islamic World, religiously. Turkiye is secular, not Islamic. It is a buffer to fundamentalist Islam, but itself is neither East nor West, which defines both its problem and its blessing: its heart is in Asia (Ankara) but its face is Europe (Istanbul). As with South Paterson, it only looks Arab. Upon closer inspection of the business signs and you realize, they are not Arabic.


The contradictions keep coming, for we have crossed the great divide from West to East. Turks also read right to left. Like Greeks, they say "no" by nodding their head up and down, much like we gesture yes. And "yes" is a downward nod, which looks like the Western gesture for "no". Once past the cultural reversals, preconceived notions, and unfamiliar language and you realize you are in the land of Oz. Not the mythical place on the hill ruled by a little man behind the curtain, but the real thing. An authentic cultural experience subtitled by genuine, warm, and open people. In Turkish "oz" means "authentic".


The smell of something grilling lured me into a local eatery slash watering hole where a few of the neighborhood men check in to say hello, use the phone, catch a soccer game, or a smoke at "Oz Karadeniz" 1023 Main St. (973) 523-7779 where I had a succulent grilled Chicken Doner Kebab platter with bulgur wheat and pilaf, and a nice big plate of Cacik Yogurt sauce with garlic and dill. I swilled it down with pure peach soda. Best part of the meal was talking to Ahmet, the owner about the neighborhood. He explained the meaning of the handmade artifacts on his walls and introduced me to the "boss" (his wife) making delicious dips and salads along with his daughter-in-law. His grandson, Joseph doing handstands on the chair of my table was a charming little kid with big brown eyes. I thanked him profusely for his hospitality, and left feeling satisfied.


Drizzly and gray, I was about to head home when I wandered next door to the only Turkish book shop in the tri-state area called "Zinnur" at 1019 Main St. (973) 278-6662, run by Zinnur -- previously seen hanging around next door at Oz – who (before I knew it) poured me a glass of Turkish tea in a delicate little tulip glass an homage from the Lalezar era of the Ottomans. Quiet and ready to listen to my questions, he and a store colleague and another guy who was just passing through, reminded me that the rest of the world still takes to stop. And. Talk. To an ethnographer reporter, a citizen diplomat who would tell the real story of Oz to the Suburbanites.


I stopped off on the way home at Taskin, the Turkish bakery where again, I was shown the famous Turkish hospitality inquiring about the Turkish flat bread called "Pide", handmade and brick oven baked. They come topped with sesame seeds and black caraway seeds or plain for sandwiches or table bread. They took me behind the counter, showed me around while the smell of fresh baked bread intoxicated me. A poster for the Turkish-American Festival was thrust into my hands www.njturkishfestial.org . They wanted me to tell "everybody" to come. There's a flag raising ceremony on Thursday, May 14th in front of Paterson City Hall (155 Market Street) in front of Clifton City Hall (corner of Clifton & Van Houten Aves.) and lots of parading, eating, music entertainment, singers, musicians, folk dancers, food, vendors, games, prizes & surprises

children's activities. With all this culture right here in North Jersey, who needs Ninth Avenue?


Next up: The Syrians of South Paterson, NJ.


Lisa La Valle-Finan is an Intercultural trainer, writer, and the Creative Director of getGlobalized™. She's been traveling and writing for 25 years, speaks French, Italian and Greek, and welcomes all comments and can be reached at crossculturalpro@yahoo.com. More information can be found on the company's website at www.getGlobalized.org.

      








SOURCES


Books

Axtell, R. (1997). Do's and Taboos around the World for Women in Business. New York: John Wiley & Sons.


Dresser, N. (1996). Multicultural Manners. New York: John Wiley.


Foster, D. (2000). The Global Etiquette Guide to Asia. New York: John Wiley


Huntington, S. P. (1996). The Clash of Civilizations and the Remaking of World Order. New York: Simon & Schuster.


Morrison, C. B. (1994). Kiss Bow or Shake Hands. Holbrook, MA: Adams Media.


Web

http://en.wikipedia.org/wiki/Paterson,_New_Jersey

http://www.jstor.org/pss/1207405

http://www.answers.com/topic/paterson-new-jersey

http://www.answers.com/topic/patersonnewjersey

http://query.nytimes.com/gst/fullpage.html?res=9402E0D7143FF93AA15753C1A9609C8B63&sec=&spon=&pagewanted=print

http://local.yahoo.com/NJ/Paterson/Food+Dining/Restaurants/Middle+Eastern

http://maps.google.com/maps?hl=en&ie=UTF8&um=1&q=middle+eastern+restaurants+paterson+nj&fb=1&view=text&sa=X&oi=local_group&resnum=1&ct=moreresults&cd=1






















PICTURES WITH CAPTIONS

Figure 1Turkish Flag


Figure 2: Traditional Turkish Shawl

Figure 3 Turkish Bakery

Figure 4 Yadigar "The Boss" Bayrau, Ahmet's Wife/Co-Owner "Oz"

        

Figure 5 Ahmet Bayrau, Owner of "Oz"

6 Turkish American Fest Poster

7 Turkish National Flag and Evil Eye

8 Cacik Yogurt, Freshly Baked Bread

9 Doner Kebab Platter with Bulgar Wheat, Pilaf

10 Traditional Decorative Plates

11 Traditional Seed Bag For Women Farmers

12 Traditional Decorative Plate With Tulip Design

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Comments

Type your comment below:
fyi: "oz"[tm] is the diminutive of oztralian.

but we like the turks, probably out of embarrassment at shooting up a part of their country when we were the helpless slaves of the british raj. so they can use it if they want.

we are not the helpless slaves of the british raj anymore, we were cured by the japanese, and we're so grateful that we only mark up prices 50% when their tourists come.

now we are the helpless slaves of the american empire, although nowadays it's only the gummint that actually says that- the rest of us laugh and raise their room rates 100%.
now we are the helpless slaves of the american empire, although nowadays it's only the gummint that actually says that- the rest of us laugh and raise SAILBOATS!

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