This is the turkey stuffing I used last time for Christmas Dinner in Mexico. I first heard of it on the UK. I decided to use cornbread instead of old bread and I was pleasantly surprised with the results.

It's a meat stuffing, so be warned! When stuffing the turkey make sure to make small balls of the stuffing to make it easier to put inside the turkey. It's very simple, just get the ingredients and mix.

I also put it around the turkey while it cooked and it absorbed the flavors flawlessly.

You will need:

olive oil to sprinkle at leisure
2 chopped onions (the finer the better)
Salt and ground black pepper
half a teaspoon of crushed nutmeg
bit of crushed sage
half a pound of minced pork
a bit of butter
and crumbled cornbread

  Enjoy!