When Julia Became Julie, Content Lost Its Throne
Every now and then, rank-and-file writers, bloggers and radio hosts like myself (but by no means limited to myself) are accused of "self-promotion." This is not a charge usually leveled at very famous writers, bloggers and radio hosts, nor at television hosts (who are, almost by definition, famous) - it is specifically leveled at those who have not achieved notoriety. Regardless of whether the accused is promoting some sort of substantive message or promoting themselves for their own vanity, the charge of "self-promotion" aims to indict the accused for conceit and unbridled ambition - as if only those already famous are permitted in our culture to exhibit those qualities.*
I'll be the first to say that there's a problem when someone promotes themselves for their own sake and nothing more (think Paris Hilton or Sarah Palin). That's true "self-promotion" - promotion of the self for the self's sake - and there's a lot of that these days. However, some of the "self-promotion" criticism is also aimed at people who are pushing substance. And while there is some truth to the charges against the latter (I mean, in a sense, when someone promotes a cause they are inherently promoting themselves too), the motive for the latter's self-promotion comes from a different origin - one you can see most vividly in (of all places) the recent film Julie & Julia.
The film is, at one level, a typical Nora Ephron affair - vapid and formulaic to the point of predictable. If you've seen one Nora Ephron movie, you've seen them all - which isn't necessarily an artistic criticism of Nora Ephron. There is certainly room and need for movies that are pure mindless entertainment - and there is an art to making such formula-driven pieces repeatedly entertaining (which Julie & Julia most certainly is).
But Ephron's movies often include inadvertent - and typically disturbing - points about modern society. In My Blue Heaven, for instance, the mob is effectively absolved of all its crimes, because hey, the mafia is just benign and hilarious! In You've Got Mail, Ephron focuses on a superficial happy-ending love story, and seems positively unaware that the story not only glorifies/absolves the practice of rapacious corporate conglomerates crushing locally owned stores, but worse, reinforces anti-feminist stereotypes of women as pathetically weak. The heroine, who was fighting the good fight, ends the film not merely giving up her business, but seeking shelter in and romantically rewarding the guy who economically destroyed her.
But nowhere is Ephron's patented inadvertent social commentary more powerful than in Julie & Julia. Underneath the happy stories of Julia Child and Julie Powell's ascensions, is an extremely depressing parable about how the media has changed for the worse.
Julia Child's rise is a truly up-from-the-boostraps story of great creativity and talent finally being recognized after years of grinding work in total obscurity. It took her 8 years and multiple rejections by publishers to write and then publish her masterpiece cookbook. She was rewarded with fame not because she had some insider connections or because she already was famous (what's called, in publishing circles, having a "platform"), but because her work was just so damn good.
Her story is told in tandem with Powell's tale - a tale that Ephron leads us to believe is somehow synonymous with Child's. But (and here's what Ephron never seems to grasp) it's exactly the opposite. Powell published a blog documenting her year cooking Child's recipes - and when the New York Times ran an article about her stunt, we watch as Powell's answering machine immediately fills up with publishers begging her to write a book. We innately understand that the publishers are not calling Powell because her blog is so well written or the Internet equivalent of Child's genuine masterpiece (they weren't calling about her blog before the Times piece was written). And we understand those publishers are not calling because Powell's ideas are so innovative (they aren't, by definition - she's literally replicating Child's recipes). They are calling because the New York Times - by journalistic fiat - has said Julie Powell is now famous and now has a platform.
This is exactly how much of the media world now works - celebrity for celebrity's sake rewarded well before genuine talent and compelling content.** If a publisher has the choice of publishing a brilliant work by someone nobody knows or publishing the worst-written trash by a famous person, they'll choose the latter in a heartbeat. Indeed, you get the feeling that there is a genuine Julia Child out there writing a genuinely fantastic book that will never be published because publishers will be too busy publishing Julie Powell.
Perhaps there was always some of this dynamic at play. Just as billionaires have always had an easier time making larger returns than the average income earner (ie. it takes money to make money), celebrities have an easier time of making themselves even more famous than the average person making themselves slightly famous. But, as evidenced by Julie and Julia's two stories, this dynamic has become far more powerful today than ever.
And so we get back to the question of self-promotion. For writers, bloggers, radio hosts and so many other kinds of creative workers in the media, the promotion of one's work has become as important as the quality of the work itself. I note that with no sense of happiness - it's a damn shame, if you ask me. If I had my choice, I'd spend all of my time making trying to make my writing and radio program the best content I could possibly make it, instead of having to use some of that time simply to get my work out there.
But that is now the requirement in our celebrity culture. I wouldn't have a newspaper column to write if I didn't promote it and my other work, because newspapers probably would not have chosen to pick up the column and run it had I had no established platform at all. I wouldn't have been able to get the opportunity to write a book if I hadn't done the same, no matter how well-done my book proposals, because publishers are first and foremost looking for platform. That's the same reason I probably wouldn't have had the chance to do radio fill-in (which ultimately led to my new radio show) without promoting all my other work.
It's the same for everyone else in a similar position. When you aren't world famous, you have to take time away from the content you are producing to make sure the content gets out there. Put another way, whereas previously the content created the value ("content is king"), today the publicity creates the value, almost regardless of the content. And here's the key (and most depressing) point: That publicity is so central to the value of everything, the content has a hard time existing without it.
Sure, you can publish a blog in obscurity - but it's almost impossible to be a professional content creator (which is more commonly known as a "member of the media") and make a living from that work. You can say that's a luxury, but it's only a luxury in a society that doesn't care about the quality of content, because it takes time and resources to produce good content.
Then again, perhaps that's really the lesson. Perhaps we really don't care about the quality of content - and perhaps the conversion from Julia's content-is-king world to Julie's platform-is-king society reflects a deeper degradation in what we want and demand from our media. I'd like to think that's not true. I'd like to think content, if not king, is still a prince - that ultimately, great content is rewarded, even if it has to toil in obscurity for years. But it's getting harder and harder to believe that these days when you look at the New York Times bestseller list, flip on the television, or - yes - watch a film with a very powerful message about media values have no idea it is telling anything other than a happy bubble-gum fairy tale.
So here's the deal: The next time you get annoyed a content-creators' "self-promotion," unless it's really clear that the creator is really just trying to be a narcissistic spectacle with zero substance, give that content creator a break. Those writers, bloggers and/or radio hosts probably don't want to have to be pushing their work out as hard as they are. In fact, they probably just want to spend their time making the content as good as they can and hate the fact that they have to simultaneously work to get that content out there. But as Julie & Julia show, that's what the marketplace now demands.
* Not surprisingly, most people who become very famous are accused of "self-promotion" until they achieve fame - and then the attacks are typically replaced by sycophantic worship and pure ass-kissing.
** By the way, Julie Powell may be a talented writer - I don't mean to suggest she isn't. But she didn't achieve her notoriety - and therefore, her opportunity to be a professional writer - based as much on her talent as a writer as on her getting written up in the New York Times for cooking the recipes of Julia Child.


Salon.com
Comments
The media forces at work insist on a platform, which is another way of saying built-in recognition because, well, we all recognize recognition. A poll of British school children a few years ago found that a third of them, when asked what they wanted to be when they grew up, replied "Famous." We celebrate being known. Any author who doesn't (pardon me) recognize that reality is fighting an uphill battle. And any author that does and still complains about the self-promotion we all have to undertake to get seen or heard, let alone recognized, is living in an alternate reality. If we'd like to reward merit, then let's reward merit. If we'd like to attract eyes, then we'll do whatever that takes, I suppose. But what we should be doing is figuring out how to combine the two, so that quality is what attracts the eyes, the attention, the recognition.
Rated, appreciated and emailed to a bunch of friends.
But shows like "Project Runway" and "Top Chef" have contestants with real skills who are asked to perform complicated tasks under unnatural constraints. Unlike the Bachelor/Bachelorette franchise where success depends on toned bodies and white teeth, the designers and chefs of the aforementioned shows must use their genuine talents and time management ability to produce aesthetically sophisticated products, all the while undergoing progressive exhaustion and winnowing through the series. These products are then judged harshly by legitimate experts.
Top Chefs and Project Runway-winning designers earn whatever fame they receive; the lucky Bachelors/Bachelorettes are bestowed with pointless notoriety.
Excellent piece. Rated.
I was a little bummed out that a movie hasn't been made just about Julia Child. Her life has enough material for more than one great film.
As for Julie Powell, I say good for her, and I wish her continued success. The state of publishing, pop culture and the media in general? The platform and name recognition is everything, even if no one can name a single thing you have accomplished to merit it.
Cheers.
Diana Rico
Whereas blogging was once a means to an end, it has become an end unto itself because there are many more talented writers than there are opportunities for them to earn a living with their skills.
I was fortunate enough to earn a living as a writer for many years, but now that I am trying to get back into the starting rotations, I'm finding that there are too many asses vying for each empty seat, a function of the increasing number of asses divided by the decreasing number of seats.
A new paradigm is required, a new mechanism for readers to find writers and writers to reach readers; the blog system merely scratches that itch without curing it.
Actually, I thought the movie made Julia Child seem like a bored genius - someone who could out cook very experienced chefs, no sweat, while Julie looked exasperated at times, like the inexperienced cook she was. How did Julia come up with the exact ingredients and cooking technique? I didn't see the effort in the movie.
Truer words were never blogged. I ran across a similar statement a while back, to the effect that if you were an unknown and at the beginning of your writing career, and wrote like a genius - you couldn't get arrested by a publisher. If you were a famous writer and at the peak of your career, any old drek you cared to scribble would be lauded.
Candidly, the way that traditional publishing is cratering - you might be better off going it on your own, and self-promoting relentlessly ... say, anyone want to read old-fashioned but impeccably researched historical novels set on the American frontier? Just thought I'd ask.
I guess I am hopeful that this is still shaking out and that ultimately, good content does drive interest. "If you build it, they will come..." so to speak. Obviously, "they" need to know about it, but as Internet/TV/journalistic platforms merge - content becomes even more key.
and, right on about the You've Got Mail movie. I never quite pegged what bugged me so much about that one.
It will be interesting to see how her second book sells and if Hollywood knocks on her door again. Julie may not be much of a draw with the connection to the venerable Ms. Child.
I'd much rather come up with recipes of my own creation than I would make myself famous using someone else's. That's just me though.
I think I counted 5-6 mentions/stories about Julie & Julia in the NYTimes right before the film opened. So everyone involved, including the NYTimes itself, became part of a ever-growing PR juggernaut, all feasting off the one person in the project who, as you noted, actually accomplished something on grit and talent alone, Julia Childs.
I say if people dont want to know shut it off, delete it,turn away...
Of course. They want a Best SELLER more than they want a literary award winner. Books/Authors that come with a pre-existing audience are more likely to sell than those with no audience. With the cost of media these days, the only way they can justify a marketing budget is to know there's buyers waiting.
PT Barnum said "without publicity, a terrible thing happens. Nothing!"
Everyone flocks to watch a circus... which you see abundantly online. Here, too. ;) rated...
Sigh. I guess I'm going with the flow, trying not to feel too depressed...
I thought that the original idea: to cook through Child's massive tome while blogging about it was brilliant. She had me right there.
You seem to be ranting about self-promotion, and well, I have no idea how the Times came to run a piece about Julie Powell. Did she call them? Did one of their writers just stumble on the blog and love it? In the absence of knowing, I'd guess somebody just stumbled on the blog.
And from there. . . it might well have been a question of talent. If her blog entries had been boring and poorly written-- the NYTimes might not have pursued it. And if people hadn't gone to her blog, then bought her book (remember the book--that came out in 2005, so was likely being shopped to publishers before the movie by Ephron was conceived). . . . I'm not sure if Ephron would have found her, no?
Your other point seems to be that Powell is not as brilliant as Child. Maybe. Heck if I know. But the truth is, I didn't want to learn French cooking, I wanted to read Powell. Hate me if you want, but I am not currently listening to opera either. Is success ever about talent alone? Nope, never has been.
So your point is that the New York Times are kingmakers, and that's not fair? Okeydokey.
I'm also confused: am I supposed to be indignant that Ephron made a movie you think is schlock, or am I supposed to be indignant that Powell got famous for being in the pages of the NYTimes? Both?
Writers just want to write, you say, and hate the business of marketing. I understand. But isn't this life? Van Gogh just wanted to paint. Luckily he had a brother. But absent luck like this, every artist has to schlep.
some people will continue to get paid,which one's i don't know. considering the relative attention tiger and global warming get, roland hedley should be your role model.
All things considered I am guessing too that if Julie had been blogging from Wichita not only would she have been unable to obtain many of the ingredients necessary to meet the goal (unless she had a lot of money), but I doubt she ever would have had the following she did. So, blogging in Brooklyn was a good thing for Ms. Powell.
I certainly think Julia Child had and has it all over Julie Powell. She is and always will be the better cook and the better writer. Julie and Julia was one of the few movies I saw this year though, and I did enjoy it. But Mastering is a far greater work with more gravitas than Julie and Julia will ever have.
OS could get some software, like Amazon has that allows readers to do a better job of sifting through the posts and finding stuff they like. But they don't do that.
Instead, they give us advice on self-promotion. Some people choose to blog-whore.
I have thought about ways to garner readership, but I'm here because I want to write, not because I want to market myself or my writing.
I hadn't reflected on the content of the movie until it was unfolding before my eyes. Yes, the flimsy premise was disconcerting. Comparing Childs with Powell was depressing. But I did think about Child's world back in the 50's. She became hugely famous because her excellent work got to the biggest audience in the world -- the American public. She could have done the same level of excellent work as a European citizen in one European country and wouldn't have become huge. Huge is an American phenomenon. Lots of foolishness comes with it. We've lost the hard work part and kept the foolishness.
Per your points about our ever-evolving media. Yeah, it's sad these days -- and getting sadder. But our American penchant for the recognizable "platform/celebrity" is not new. What's new is that media is in chaos and good writing is in the doldrums now that we are squarely in the "information age." There's just too much to consume. We are all overwhelmed. The "15-minutes of fame" thing came true primarily not because we are shallow (we are), but because we just don't have more time than that. In fact, it's gotten down to 15 seconds of fame. We all know this well.
And what suffers is the art. Last night I watched a great documentary on the making of the movie "Gone With The Wind." The book was a popular sensation for adult readers all over the world. The movie was a civic event. We will never have that kind of cultural convergence again, because we live in a time that no longer has time for it. Art forms -- both high and popular -- grow out of a culture. Ours can't grow anything important right now -- heck, it can't even report the news well anymore.
And so the 15 seconds are filled with wacky blogger ideas (I cannot believe that Powell held down a full-time job, cooked 500+ recipes in one year and blogged about it everyday--sorry!) and mediocre script writers like Ephron -- who BTW produced and directed the silly thing. I remember Streep and Ephron on Charlie Rose earlier this year. They seemed to be talking right passed each other. I saw how diplomatic Streep knew to be -- a big reason she's still in the game.
Another point: "Julie and Julia" is so August '08. Everything about it comes from the economic bubble that popped last year. This sort of inflated nonsense won't find promoters so easily these days.
Thanks for your post.
No, more important. Singularly important.
Out "there," it's platform, platform, platform.
Tremendous piece. Rated.
It was rather a shock and left an unsavory taste in our mouths (my wife and I) when I researched this Julie Powell. In the movie, I can't imagine her having the time and after seeing her in the DVD extras we were both struck by the strangely bizarre voyeuristic nature of the movie and the complete absence of mention of that 'little detail'. It was just kinda sick. The movie tries so hard to get us to like her and identify with her and in the end, rooting for her only to find out that the real 'her' was a narcissistic and shallow attention grabbing sideshow hawker looking for her minutes of fame. Delivered, as you say, by the New York Times...
Yes, the content surely suffered in this case.
True, true.. but..
There was a message to the Julie/Julia story that was profound.. I disagree with some of what you got out of it..
Julia Child was a taken care of woman.. who didn't have to work an 8 hour day before going home to cook and then blog it.
She took 8 years because she likely HAD 8 years at her disposal. As it was portrayed, she was in no hurry.. it began as a past-time.
On the other hand.. what I got from Julie's portrait was a woman emotionally hanging on the edge.. miserable.. turned bitchy from her stress and sad work.
That she got to make a movie from that concept is just the afterthought.. what she conveyed to others is straight from Mihaly Csikszentmihalyi's proven concepts of happiness in "Flow".. find your dream and pursue it.
I don't think that's about success as a blogger.
As for your comments on Nora Ephron.. I think the majority of intellectuals agree, she writes from a 1950's style illogical romance. Insulting, but most just look past it to enjoy the acting style of light and lovely.. which is in the minority in Hollywood since the 50's too.
And perhaps in your links you could add what radio station you're on and when.
Not only is it sad that fame often beats out talent and hard work, as an unemployed editor, it pains me to see books and articles published without the benefit of an editor's touch. That is so wrong. This is indeed a cold, cruel, screwed-up world, David Sirota. I enjoyed your thoughts; keep it up.
I didn't particularly enjoy Julie Powell's writing or her narcissistic self-absorption, and I thought that Amy Adams lent Nora Ephron's movie an otherwise undeserved weight with her understated but pointed performance of Powell as terminally self-absorbed.
But that said, it seems clear that Powell succeeded with her writing for the simple reason that she spoke to her times, with a voice that resonated with a broad readership.
Maybe it was because they, too, were terminally self-absorbed. Maybe it was because Powell's chosen material -- "Nine Eleven" intersected with the Manhattan foodie craze -- was cleverly arranged to achieve maximum emotional resonance.
Maybe it was something else. But whatever the reason, she clearly did have a recognizable talent, even if it is not easy to define -- otherwise her blog wouldn't have attracted the considerable audience that it did.
Perhaps David Sirota's real complaint is that writers are frequently faced with the dichotomy between originality of thought and comforting appeal to a broad audience eager for the reification of their existing values.
The difficulties: French cooking WITH sauces isn't simple, might even be considered advanced level (to do correctly) even if you're an experienced cook. There's a LOT of browning of the bones and making of the base soups and all kinds of basic preliminary that if you know cooking, know she had to undertake. Then there's this serious (and expensive) cooking after a stressful day at a full time job, which in itself is VERY hard because you're tired and from my vantage point most of the time when I worked stressful projects, I would rather pick up some takeout and flop on the couch and veg out. So doing both is mad crazy. And you have to admit, it's fun to read about, this idea of eating serious The Art Of French Cooking (BOTH editions) Julia food 7 days a week, 365 days a year - that's pretty amazing.
To my thinking Julie is a derivative of Julia and an idea whose time had arrived with a bang. We ALL love Julia Child. She teaches us patiently, with great good humor and relaxed bon vivant how to simplify the approach to creating good food. What cookbook reader/lover of good food HASN"T considered something like that, just cooking day in day out every recipe in a favorite cookbook? And to take on Julia, the Goddess herself? WOW. that's butterballs, baybee!
Julia Child deserves lots of books written about her (there aren't many) and a number of movies made about her (there is only this one and while she comes off adorably (as usual) it revealed very little we didn't know because it was about Julie.)
it occurs to me, this is nothing new under the sun. there have always been the famous, the "known" geniuses who even took credit for work produced under their name, in their studios. and then there are those who grunt work, do it, never get credit, never get known, go on into oblivion with nary a word ever said or written about them by anyone other than someone who loved them.
It's not fair, but it's the way of the world. We don't just want our genius, we want our genius to be appealing, to be memorable. Whether it's wearing a great plume in your hat or all white, as the ladies sang in "Gypsy":
ALL
Do something special
Anything special
And you'll get better because
Come on and just do mimic
When you gotta gimmick
Take a look how different we are!
Electra
If you wanna make it,
Twinkle while you shake it.
Tura
If you wanna grind it,
Wait till you refined it.
Mazeppa
If you wanna stump it,
Bump it with a trumpet!
ALL
Get yourself a gimmick and you too,
Can be a star!