Tonight my children dined on something new,
Partaking in my sav'ry pie debut.
The pie that doesn't scan was such a hit,
We've eaten nearly ev'ry single bit.
When I had done, God how my stomach sagged -
And then I bragged, and bragged, and bragged, and bragged.


Salon.com
Comments
I'm glad it went well, DB, and the children and you, yourself, enjoyed it. Now ... what's next?!?
By the way, here is a link to the recipe: http://allrecipes.com/recipe/chicken-pot-pie-ix/
heidi, thank you for your approval and your blessing!
MichelleD, and to think – I’ve successfully supplanted Trader Joe’s in her estimation.
femme, I bragged ALL OVER TOWN.
Margaret, we take our victories in small steps. Food conquers all.
Kate, what’s next? Actually, I’ve promised the kids two more things this season: french onion soup (I have to buy the bowls), and a quasi-ethnic sugar cake that I grew up with. By the way, I looked up the history of chicken pot pie – we apparently get it from the pilgrims, who settled the Massachusetts colony very early. That would explain why it’s known in North America, but not in the other former British colonies.
JL, thanks. And what a success! (There I go again.)
anna1, you are absolutely, positively, correct. It was a tremendous delight to cook this, specifically for her.
Michelle, don’t be scared! No one is looking! (Me, I timed the pie so that I would have enough margin to cook them pasta, if it was a disaster.)
Thanks everyone. This was a lot of fun, although not as fun as the pie itself. Thanks for rooting for a middle-aged father of young kids, who has caught himself actually taking a liking to the kitchen. You’re all the best.
Goodnight!
: )