Eat Pie for A Cause!

d o c t o r a n d m a m a

Linda Shiue

Location: San Francisco Bay Area, California, USA
Birthday: December 31

Bio: I am a physician and spend my free time with my husband and kids, reading everything in sight, eating, traveling, and cooking meals inspired by my travels. These days I'm spending more time at my food blog, spiceboxtravels.com. Please visit me there and follow me on Twitter @spiceboxtravels. Disclaimer: Health information presented here is not intended nor recommended as a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your own physician or other qualified health care professional regarding any medical questions or conditions. © 2010-12 Linda Shiue. All Rights Reserved.

MY RECENT POSTS

Images of San Francisco's Chinatown, Year of the Dragon 2012
February 15, 2012 01:05PM
Martin Luther King, Jr. Day of Service
January 15, 2012 11:10PM
Pain d'Epices au Chocolat (Chocolate Spice Bread)
September 08, 2011 06:01PM
A Food Tour of Paris with David Lebovitz as My Muse
September 05, 2011 03:23PM
Bicycles, Books, and Ginger Beer on the 4th of July
July 01, 2011 02:32AM

MY RECENT COMMENTS

“Thank you all for the warm welcome back!”
February 18, 2012 11:57AM
“Thanks so much for stopping by! Yes, spiceboxtravels.com is my new food blog and…”
February 17, 2012 09:39AM
“Much joy and peace to you, Kathy.”
December 27, 2011 11:30AM
“Thanks Catherine! My kids + I loved this!”
October 29, 2011 08:27PM
“@Gemini74, thanks so much! I am glad that your family enjoyed this recipe and tha…”
October 18, 2011 11:28PM

Linda Shiue's Links

Follow me on Twitter: @spiceboxtravels
My Food Blog: Spicebox Travels
___ and Culture: Mean [Little] Girls; Perseverance; Brain Scans Can Read Your Mind; Health Care Reform and Insurance; Havasupai and DNA Research; Being Ian McEwan; Taiwan's American Idol Channels Whitney Houston; Weight Watchers and McDonalds Team Up; Cookies You Can Believe In; Don't Let Them Eat Cake: Jenny Craig Goes to Paris; NYC Children and Pop Tarts
In My Life: Fire Destroys Neighborhood in SF Suburb; A Wedding Day; 15 Minutes for Fifth Company Village, Trinidad, and Naipaul; Being A Girl in the 1970s; How Not To Keep A Secret; Becoming Your Parents' Caregiver; My Little Pink Bedroom
Inspiring: What's Even Better Than Composting? Seeds From Your Kitchen; MLK Asked: What Are You Doing For Others?; A Photo Tour of San Francisco's Murals on Dia de los Muertos; Live Ammunition Removed from Soldier's Skull; Springtime at Kew Gardens, England; Teaching Compassion to Kindergartners; Holi, Indian Festival of Color; Trinidad Carnival; A Day of Service to Honor Martin Luther King, Jr.; Civil Rights Through A Child's Eyes: MLK Jr.; How to Help Haiti Today; Altruism; How Green Feels: A Meditation on Color; Green Gardening With Goats; Two Women Share the Nobel Prize in Medicine; Eat Pie for a Cause!; Multicultural Children's Books; Ingenuity, Resilience, Chronic Illness and a Cute Pet Trick
Beautiful, Memorable Food: Mango Season in Hilo, with Mango Mochi; Quiche Mexicaine; Hawaiian French Toast with Coconut Syrup; Chinese Braised Pork Stew; Guinness Stout Three Ways; Molecular Gastronomy: Modernist Cuisine; Persian Walnut-Pomegranate Chicken Stew (Fesenjan); Trinidadian Callaloo; Not-Brazilian Meyer Lemon Caipirinha; Vietnamese Shaking Beef (Bo Luc Lac); Valentine's Day Aphrodisiacs; Mango Lassi Frozen Yogurt Dosas; Chinese Dumplings and New Year Food; Polenta with Chili Ragu; Welsh Rabbit for Rabbit Buns; Lentil Soup for a Small Planet; Prosperous Pineapple Upside-Down Cakes; Moroccan Dates; Bittersweet Chocolate Pistachio Cookies and Salted Caramel Shortbread; Dickens and Mulled Wine; Holiday Cookie Bling; Thanksgiving International Relations; Training Meals; Mexican Spiced Pumpkin Flan for Day of the Dead; Naturally Blondies; Rejuvenate Me with Apples; If Gauguin Made Bostock; White Bean, Prosciutto and Arugula Bruschetta; Cambodian Coconut Lemongrass Curry Fish Mousse (Amok); Love and Mooncakes; The Secret Life of Beets; Strawberry Victoria Sponge Cake; Socialist Scones; Love Is... Sangria Verde; Ginger-Peach Tarts to Make You Live Forever; Corn and Maple Sugar Spoonbread Brulee; Caramelized Tomato Tarte Tatin; Maltese Tomato Bread Sandwich; Who's Afraid of Asian Dessert Soups?; Watermelon on the Verge of a Nervous Breakdown; Dulce de Leche Ice Cream Alfajores; Grilled Eggplant Rolls with Zesty Minted Feta; Opa! Salon Hot Dogs; Of Old Jamaica Pour Three Strong; Chutney: the Food and the Music; Get Out of San Francisco Picnic; Silk Road Lamb Burgers; Looking for Shrimp in All the Wrong Places; Spicy California Rolls; Seeking World Peas; Spotted Dick and Other Curiosities of the English Larder; What the Dads Cooked for Mother's Day Brunch; Cooking Pastelles with Auntie Doll; For My Mother, A Different Flavor of Granola; West African Groundnut Stew; Egg Salad for Afternoon Tea; Vegetarian Meat; Sesame-Ginger Chicken Wings and a Lesson in Frugality; Chilaquiles Verdes for the Morning After San Patricio's Day; Chocolate Guinness Cake; Secret (Menus) and Lies; Tea and Infamy; Frijoles, Platanos y Mojitos for Our Cuban Chinese Tio; Ice Cream for the Jamaican Bobsled Team; Red Hot Red Velvet Cake; In the Mood for Love, A Vintage Chinese Valentine; Samoas: Tell Me About Your Cookie; Chips and Salsa... and Chapulines; "It Takes A Village" Meyer Lemon-Scented Rice Pudding; Love, and Taiwanese Beef Stew Noodle Soup; A Decadent Brunch, New Orleans Style; My First Quiche; Taiwanese Hotpot: Everyone's a Cook; Curry Tattoo: A Tribute to the Cuisine of Trinidad; Thanksgiving Without the Turkey; Peranakan Food in Singapore: Kaya Toast; Japanese Fish Waffles: Taiyaki
What Your Doctor Isn't Telling You: Dangerous Fashion, Part Two: Botox for Teens; Dangerous Fashion: Circle Lenses Risk Blindness for Beauty; Pesticides and ADHD; Research On Hallucinogens for Medical Use; Would You Want A Robot Doctor?; Planning a Vacation Can Make You Happy; Hospital Food; Supersizing Serving Sizes; When Your Body Is Donated To Science, Involuntarily; Genetic Screening or Eugenics?; The UK Will Now Cover Paternity Leave. Should We?; Can Weight Loss Drugs Kill You?; When NOT Composting Leads to Divorce; Are Antidepressants Effective?; 5 Tips for Happy, Healthy Holidays; Flu Alert!; Is This Still Good?; Walking As Exercise?; Sleep More, Get Fewer Colds; Vitamin D- Your New Supervitamin; Multitasking Brain?; Is This a Cold, the Fu, or Allergies?; Why Am I Still Coughing?; New Breast Cancer Screening Guidelines 2009; Healthy Travel with Kids
True Confessions: Parenting: New Year's Resolutions from My First Grader; Stealing Halloween Candy at School; How Not to Impress Famous People; Hearing Lost, Confidence Found; A Summer Reading List for Raising a Globally Aware Reader; Why I Torture My Kids with Chinese School; Dave Eggers' 826 Valencia: Hatching Young Writers; Guest Post: Banana + Chocolate for Valentine's Day; Rat Brains and Chemistry Sets; Mama, What's for Lunch?; Birthday Party Etiquette; Coping With a Child's Diagnosis; Growing Up So Fast; Is There a Wrong Way to Praise Your Kids?; Baby Einstein=Baby Genius?; Getting Your Kids to Talk; Kids and Imaginary Friends; Sibling Rivalry; When Is a Kid Old Enough to Call Friends on the Phone?
What I'm Reading: My posts on Food52; My articles on Salon; Beautiful, Memorable Food; asia! through asian eyes; Motherlode; showthelove.com

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OCTOBER 25, 2009 11:24PM

Rate: 1 Flag

By Linda Shiue

Who doesn't love pie? There is a pie shop in San Francisco, Mission Pie, which not only has the best pies you have ever eaten, but serves up education and job training with your slice of delight. On a recent visit, some of the pies offered included mixed berry, plum frangipane, and one of my favorites, banana cream pie. I have tried them all (and then some), and have not tasted one I did not want more of. In addition to selling some great pies, Mission Pie also functions as a job training program. While there are many job training programs designed to help youth who may not enjoy the classroom so much to succeed in becoming lifelong learners and self-sufficient, productive workers, most of these programs teach one type of skill. In contrast, Mission Pie and its affiliated Pie Ranch offer several types of job training to at-risk youth in San Francisco, all rolled into one. Through an internship at Mission Pie, participants learn about sustainable agriculture, which also teaches them where food comes from and the basics of nutrition. Through working in the cafe they learn culinary skills as well as the nuts and bolts of running a business. Local youth are eligible to do internships on both the farm, Pie Ranch, and in the cafe itself. One of its co-founders was honored recently for her contributions to the community. With all of that, how can you not have some pie?

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at risk youth, job training, mission pie, san francisco, food

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I like this to have, heavenly spiced cakes and hearty stews hit the menus and seasonal pumpkin treats are everywhere. The typical sweet potato pie is a mainstay at most Southern Thanksgivings, but the folks at The Sweet Potato Project want you to eat it all year ’round by ordering Sweet Potato Pie from Addie’s Fine Foods. The recipe was created by Mississippi resident Addie Simon back in 1966 — it was the only dessert she could stomach while going through chemo and radiation treatments for cancer. Not only does she feel her pie is “a true blessing in providing her with a healthy dessert alternative rich in cancer-fighting nutrients like vitamin A, vitamin C and Promotional Items beta-carotene,” when you order your own for just $15, you support the Children’s Heritage Foundation. While it doesn’t take much to convince me to eat a piece a pie, supporting a good cause while taking down a tasty dessert is like the whipped cream on top!