d o c t o r a n d m a m a

Linda Shiue

Linda Shiue
Location
San Francisco Bay Area, California, USA
Birthday
December 31
Bio
I am a physician and spend my free time with my husband and kids, reading everything in sight, eating, traveling, and cooking meals inspired by my travels. These days I'm spending more time at my food blog, spiceboxtravels.com. Please visit me there and follow me on Twitter @spiceboxtravels. Disclaimer: Health information presented here is not intended nor recommended as a substitute for medical advice, diagnosis, or treatment. Always seek the advice of your own physician or other qualified health care professional regarding any medical questions or conditions. © 2010-12 Linda Shiue. All Rights Reserved.

Linda Shiue's Links

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My Food Blog
___ and Culture
In My Life
Inspiring
Beautiful, Memorable Food
What Your Doctor Isn't Telling You
True Confessions: Parenting
What I'm Reading
Editor’s Pick
FEBRUARY 17, 2012 8:43AM

Images of San Francisco's Chinatown, Year of the Dragon 2012

Last weekend marked the official end of the Chinese/Lunar New Year Celebrations ushering in the Year of the Dragon.  I had the chance to meander through the oldest Chinatown in the United States, in San Francisco.  The photos show the old and the new, commerce and tradition, ending with a c… Read full post »

Editor’s Pick
SEPTEMBER 6, 2011 9:39AM

A Food Tour of Paris with David Lebovitz as My Muse

 

 
This summer I had the wonderful opportunity to travel for a month on a French-themed trip, which included two weeks in Paris.  I've written before about how I became such a Francophile.  Starting this week, I'll begin a series of posts on my food adventures.  … Read full post »
Editor’s Pick
JUNE 7, 2011 6:02AM

Eat Your Flowers! Chive Flower Omelet

 
Chive flowers by Linda Shiue
 
This gorgeous bunch of flowering garlic chives (jiu cai in Mandarin) caught my eye in the market this morning. It brought me back to my childhood, when my mother grew these in luxurious abundance in our garden. These are commonly used throughout Asia in various savory dishes. Ga… Read full post »
Editor’s Pick
MAY 17, 2011 8:01AM

Mango Season in Hilo: A Photo Essay with Dessert


mangoes by Linda Shiue
 
On the US mainland, we may not think of mangoes as having a season, but for those who live in the tropics around the world, mango season is something to mark on the calendar, not to be missed.  There is no fruit as seductively luscious and velvety as… Read full post »
Editor’s Pick
MAY 5, 2011 9:07AM

It's Cinco de Mayo-- Let Them Eat Quiche!

by Linda Shiue 

Quiche for Cinco de Mayo? Since when was quiche Mexican food?

Well, it's not.  But there is an explanation for why I was inspired to make a quiche with Mexican flavors.  Today is Cinco de Mayo, a day of revelry celebrated by Americans of all cultures in honor of

Read full post »
Editor’s Pick
APRIL 12, 2011 9:05AM

What's Even Better Than Composting? Seeds from Your Kitchen

Have you ever sprouted an avocado pit in a cup of water on your kitchen windowsill? For many of us, this is a first step in exploring the world of science.  It's a fun and satisfying way to awaken your inner gardener.

I had fun reading a recent NYT article, SeedsRead full post »

Editor’s Pick
APRIL 3, 2011 6:50PM

Sweet for the Big Island

 Kona Hawaii by Linda Shiue 

What would be your last wish on your final morning in Hawaii? Catch the sunrise? A last minute dip into the Pacific? Or perhaps one last exploration of tide pools, looking for crabs, starfish, and sea turtles?

After a glorious week in the sun, while the rest of us were… Read full post »

Editor’s Pick
MARCH 15, 2011 1:23AM

Guinness Stout Three Ways for St. Patrick's Day

 

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St. Patrick's Day is this Thursday and I've been thinking up a menu to celebrate the day.  There's nothing wrong with that old Irish-American standby, corned beef and cabbage, but if you want to try something a little different, I've created a menu ba… Read full post »

Editor’s Pick
MARCH 6, 2011 10:57AM

Eating Out of House and Home

 
pomegranates and walnuts by Linda Shiue 
 
I have a travel tic.  No, not the plastic bags I carry along because they come in handy.  While I travel to explore the unfamiliar, the first thing I always do when I arrive is to make myself at home.  Whether it's a room in a hostel,… Read full post »
Editor’s Pick
FEBRUARY 27, 2011 10:45AM

Bhaji on the Beach

 
taro leaf by Linda Shiue 
 
If ever there were a human definition of dynamo, it is Alan.  He appears on a lark, and disappears just as quickly.  But in the precious moments that he is with you, Alan makes an impression.  

He is making his living these days as
Read full post »
Editor’s Pick
FEBRUARY 20, 2011 10:43AM

Californian Meyer Lemon and Thyme Caipirinha

 
lemon by Linda Shiue
 
There's a charming and charismatic Bread Man at our local farmers market whose stall was our first stop every Saturday.  Besides selling a wide variety of delicious bread, he'd also always offer a smile and treats for our kids.  "Your daughters are beautiful," he'd say… Read full post »
Editor’s Pick
FEBRUARY 13, 2011 10:07AM

Shaking Beef


 limes by Linda Shiue 
 
Houston, Texas's most populated city, also has the third largest population of Vietnamese Americans in the country, numbering 64,000 in the most recent Census.  My friend Truong tells me that of those 64,000, 80 are in his immediate family.

Like many Vietnamese, Truo… Read full post »
Editor’s Pick
FEBRUARY 6, 2011 1:05PM

Yogurt to the Rescue

 
mangoes by Linda Shiue 
 
I couldn't wait to eat the Indian vegetarian special meal I had requested on the flight that took me to my junior year abroad in Singapore.  This was pre-internet, if you can remember those days, and I had gotten the "insider" advice to order this meal from… Read full post »
Editor’s Pick
FEBRUARY 3, 2011 1:06PM

Good Luck Dumplings for Chinese New Year

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Today is the first day of the Chinese New Year 4709, or 2011 in the Western calendar.  It's the year of the Rabbit, the fourth sign in the Chinese zodiac. If you were born in 1915, 1927, 1939, 1951, 1963, 1975, 1987, 1999, or 2011, this is your year… Read full post »

Editor’s Pick
JANUARY 30, 2011 10:04AM

Canary Islands-Meets-Texas Polenta with Chili Ragu

 
via Wikipedia
 
During football season, I listen with amazement as  my colleague Alison talks about the weekend's game with the guys at work. "Could you believe that pass? I thought that [Name of Famous Football Player I Don't Know] really screwed that one up.  I was really expecting… Read full post »
Editor’s Pick
JANUARY 16, 2011 11:02AM

Welsh Rabbit for Rabbit Buns

rarebit ingredients
 
I've bragged before about my hidden talent-- the ability to understand foreign-accented English, perfected through years of international Thanksgiving potlucks.  Alas, I do have an Achilles heel.  It's the Scottish brogue.  Don't you just love it? It's musical, cade/… Read full post »
Editor’s Pick
DECEMBER 26, 2010 8:34AM

Prosperous Pineapple Upside-Down Cakes

via Wikipedia 

Alfred, Lord Tennyson advised us to "ring out the old, ring in the new" on New Year's Day.   One of our friends, a wannabe rebel, would agree.  He 
likes to say that traditions are made to be broken.  I am not sure about that--… Read full post »
Editor’s Pick
DECEMBER 19, 2010 10:25AM

Moroccan Dates

by Linda Shiue 
 
In her autobiographical novel, Hideous Kinky (1992), British novelist Esther Freud, great-granddaughter of Sigmund, writes from the perspective of her six-year-old self of the time she spent in 1960s Marrakech, Morocco.  She lived there with her elder sister, Bell/… Read full post »
Editor’s Pick
DECEMBER 5, 2010 10:18AM

Holiday Cookie Bling

golden sugar 

I don't like to lie to my children, I really don't.   Lying is wrong, plus I have never been able to keep my own stories straight.   So what do I do when my little ones ask me if Santa is real? I say yes.  I know,… Read full post »
Editor’s Pick
NOVEMBER 14, 2010 8:26PM

Thanksgiving International Relations

 
public domain image c. 1912
 
This is a story about Thanksgiving traditions and my hidden talent.  (More on the talent later.)  Those of us who can't trace our ancestry to the Mayflower are left to create our own Thanksgiving traditions.   As a result, I think I had the best Thanksgivings of a… Read full post »
Editor’s Pick
NOVEMBER 7, 2010 11:30AM

Training Meals

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In a few weeks, the roads will be congested with cars full of families on their way to Thanksgiving gatherings.  Airports, bus, and train terminals will be crowded, and delays will fray nerves. Kids will be whining, "Are we there yet?"  
 
Believe it or not, I'm… Read full post »
Editor’s Pick
NOVEMBER 2, 2010 6:16PM

A Photo Tour of San Francisco's Murals on Dia de Los Muertos

Balmy Alley by Linda Shiue 
 
It's Dia de los Muertos, or Day of the Dead.  This Mexican holiday dates back thousands of years to the Aztecs, who honored a goddess named Mictecacihuatl.  It is believed that during this festival, spirits are able to intermingle with and visit the living. i/… Read full post »
Editor’s Pick
OCTOBER 29, 2010 2:06AM

Stealing Halloween Candy at School

In the spirit of the season, here's a true tale from last Halloween.  

 Halloween Candy by Linda Shiue   

 

I blame it on the full moon.  My husband was traveling.  I was rushing to pick up the kids from childcare.  My cell phone rang. 

Read full post »
Editor’s Pick
OCTOBER 24, 2010 10:17AM

Naturally Blondies

Jack O Lantern by Linda Shiue 
 
At school drop off  the other day, I ran into my friend Carla.  We talked about what our kids were going to be for Halloween, and then she asked, "Do you know if there are any programs to give away all that extra Halloween candy?" 
 
My usual… Read full post »
Editor’s Pick
OCTOBER 22, 2010 6:13AM

How Not to Impress Famous People

V and A Museum by Linda Shiue 

"Of course, not a problem," I answered nonchalantly when my host asked me to transport a VIP guest and his wife back to their hotel.  This was not anyone paparazzi would care about, but all of you readers might-- Ian McEwan based the protagonist of a recent novel on him. … Read full post »