A Duchess Cooks in Brooklyn
- Brooklyn, New York, USA
- December 31
- A Duchess Cooks In Brooklyn
- I cook, I write, I live and love in Brooklyn.
MY RECENT POSTS
- Because Homemade is Better
May 31, 2012 08:54PM
- Green Market Goodies, Part 2
May 13, 2012 12:00PM
- I’m Halfway There!
May 04, 2012 08:51AM
- Green Market Goodies, Part 1
May 01, 2012 11:14PM
- A Quick Brunch
April 16, 2012 09:00AM
MY RECENT COMMENTS
- “hehe, - an old healthy
rat huh? Better than being a
June 28, 2010 02:35PM
- “Simply charming! thank
May 24, 2010 03:08PM
It was beyond lovely this weekend. We turned off the air conditioners, put in the window fans, and even had to sleep under a blanket at night. Saturday morning I took a walk through the 'hood…
As I was trying to think of something wise to say,/…
So here is a very simple tomato…
I thought they were myths, urban legends... I was wrong.
When I got an email from a friend saying she wanted to take me to a Low Country Shrimp Boil in Queens but I had to act quickly, there wasn't much thought to my immediate yes. After/…
I had a real sweet urge and dove headfirst into sugar, vanilla, and butter. The seed was planted when I was reminded of exactly how wonderful The Barefoot Contessa's Lemon Pound Cake was thanks to fellow blogger,…
Crows like shiny things, I like bubbles. I love seltzer, sparkling water, fizzy water - anything with a bubble and I'm sold! So as soon as I had my husband hooked on bubbles as well, the hunt/…
The eternally wise Mary Poppins gave us Supercalifragilistic.
Emeril Lagasse gave us Bam!
And I would like to add Educational Purposes to the mix...
In 1993 I was on vacation with my parents in Spain. It became very clear, very early on,/…
When I got off the train at my station on Thursday night, there was a fruit stand overflowing with bags of dark red cherries... two dollars a bag!…
While pasta is wonderful, and it really is, I get bored with it and my husband goes through this odd sighing, eye…
My Mother and I spend this past Saturday together. We walked the Highline. It was my first time walking it and I have to say was a fabulous addition…
While this would in fact work with real crab meat, this was made with imitation crab sticks - the same stuff they use in Japanese Restaurants. In fact, this was something I had from our local Japanese take-out place, and…
I never grew up with a slow cooker and until Sunday, I had never used one. We received our slow cooker earlier in the week, I can't remember what sparked my desire for one, but out of nowhere,…
Simply Sweet Sandwiches
The surprise of the sweet fig jam is what…
In the grand scheme of birthday's, its a biggie, a milestone. For some our age, turning thirty is a terrifying prospect. Its time to buckle down, become a homeowner, a parent, a useful member of society... I feel that pressure too, but somehow, it's…
Although I'm a trained pastry chef, making fresh pasta dough intimidates me. Something about the lack of confines usually provided by a bowl and the fear of over kneading... plus I'm fairly certain that like with fried…
A dear friend of mine told me to check out OpenSalon.com because there was a little egg salad contest going on there. I chuckled to myself and wrote, “Sure - but I hate egg salad.”
“Perfect,” she wrote back.
Is it strange that a foodie should… Read full post »