Repeat After Me

A Life in Four Acts

Earltender

Earltender
Location
Daejeon, Korea
Title
Co-founder
Company
Daejeon Access
Bio
A forever Asia expat that has lived in Japan, Vietnam, and the Philippines, Earl is now a university teacher living in Daejeon, Korea and in between classes he's perfecting his recipe for Southwestern Ramen. When he's not working or cooking for his friends, he visits his friend Dream, the owner of Bar Duck Duck in Gungdong and drinks Midori Long Island Teas. Earl also thrashes away at a 26-year-old Takamine acoustic.

Earltender's Links

New list

Braised Chili Short Ribs

 

I am the only person I know that makes these—Chili Short Ribs.  Maybe they are an aberration on the whole chili food group but I find them delicious.  A braised short rib is always nice and the rich sauce that you get from a chili-based sauce is a… Read full post »

DECEMBER 23, 2009 12:27AM

Nachos--the Slow and Difficult Way

Nachos in a Daejeon kitchen

I hate ordering nachos in restaurants.  Witht the exception of some chain restaurants (yeah, a chain restaurant does do some good food sometimes), nachos are usually a pile of chips with stuff piled on top, covered with cheese, placed under a salamander, and then served.

The stuff on to… Read full post »


I spent the last weekend in the house, didn't leave once except to buy cigarettes, ice, and a lightbulb. I had been marinating some ribs in vinegar, olive oil, thyme, salt, and pepper

Read full post »
DECEMBER 2, 2009 9:57PM

Freshmen are Self-Involved

Two students wanted an extra credit assignment but the cutoff for extra credit was Friday.

"Come see me at Krispy Kreme at 1 p.m. in Daejeon and I'll listen to your proposal then."

Later that evening one of the students sent me a text asking why they had to go to… Read full post »

I have a new pet peeve--dating couples coming to potluck parties. 

I'm planning a Thanksgiving party here in Daejeon, Korea.  I've told everyone who is coming to bring a dish to share and an obscene amount of wine. ( How much wine do you ask?  So much wine that Robert… Read full post »