Far from Normal

Peter Tenuto

Peter Tenuto
Location
Bloomington, Illinois, United States
Birthday
April 28
Bio
I am new to OpenSalon. I have been writing pretty much most of my life but only recently have I stumbled onto the whole blog scene. I hope you enjoy my musings. Oh, yeah, I'm an actor, too.

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JUNE 26, 2009 6:49PM

I Will Not Appologize for Eating Red Meat

Rate: 5 Flag

I have a friend who keeps insisting I should cut down on red meat in my diet.  I have no intention to do so any time soon.

Yes, I am overweight.  Yes, I could stand to eat a healthier diet.  For me this includes eating less carbs (no, I won't go totally Atkins as I did at one point previous in my life), more fruits and more vegetables.

I need to eat less in the way of bread, pasta and sugary snacks, not that I eat all that much of those anyway.

I have started exercising more and while my routine is a bit short now I am working my way up to a longer, heartier routine.

I used to smoke cigarettes but I have gone over a year without, and I don't miss them.

I cut out candy bars way back when I was on the afore-mentioned Atkins diet, never missed them.

I might have the occasional cookie or popsicle or bowl of ice cream, but I don't overdo it all that often.

Pretty much the only thing missing from my diet lately is a steady supply of vegetables, salads and other ruffage.

But give up or cut out red meat?  Not a chance.

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The only answer I can think of is to mock-quit eating red meat...then chase a chicken/poultry round the yard , crying "C'mere Paxo!", all the while giving the impression you're gonna do an Ozzy Osbourne and tear its head off with your teeth and eat the bird raw.

That should stop the nagging *looks confident*

Congrats on stopping smoking, by the way.
Suggestion... and it's even a somewhat healthier compromise...

Replace hamburger with ground chuck or ground round... they are lower in fat which means that they are more healthy for you to start with. DRAIN the fat off when you cook them, which will again lower the fat content and make them more healthy.

Instead of beef eat buffalo (it's available in stores here) or venison, both of which are MUCH more lean than beef is and so while a 3 ounce portion LOOKS the same when it is raw it is significantly larger due to the lack of fat when it is cooked so your eyes send the message to your stomach that it is getting more.

Replace one red meat meal a week with either fish or fowl. Around here we also have "Meatless Monday" which is NOT to say that there is no protein on offer on Mondays at my house but rather that there is no meat on offer.
As a fellow carnivore I feel your pain (and pleasure). But I have to reducing my red meat intake and meat in general. I'm trying Meat-Free Wednesdays out. I'm also buying higher quality meats which works financially since I'm eating less per serving. Even so, absolutely nothing tastes like a perfectly grilled filet mignon.
Sorry, first line should read "I have committed to reducing..."
People are right that you could just eat healthier cuts of meat and drain the fat. I wish, for ethical reasons, that I could go vegetarian, but I absolutely can't do it. I crave more than vegetables.
Thanks for the advice. As for some cuts of meat I will agree that you can go with leaner cuts. But I will not take my pastrami or corned beef lean, thank you very much. :D
I do not accept your non apology. Eat red meat. Sounds like you're doing the rest right. And even if not, I'm with Stellaa, scolding and meddling never helps anyone but the pompous ass who does it.
You are refreshingly honest!