BBQ Beef Pot Stickers

 1 cipolline onion, minced or 1 shallot, minced

1tsp  garlic paste

1tsp  chili paste

1tsp  ginger paste

1 Tbs brown sugar

1 Tbs soy sauce

2 Tbs Hoisin sauce

1/2 cup cooked brown rice

1/2 lb 96 % lean ground beef

Combine all ingredients and refridgerate for 1 hour.

Use Gyoza pot sticker wrappers.

Spread 12 wrappers on a cutting board, wet swipe one side of the wrappers with water, place 1tsp filling in each, fold as usual.  Repeat two more times for a total of 36 pieces.  Freeze half if not needed.

In a nonstick pan with a tight lid:

Heat 1Tbs peanut oil to shimmer, add stickers to fill pan in one layer.

Brown  (~2 minutes) and turn,  cook for 1 minute more.

Add 4 Tbs water to edge of pan and immediately cover with lid.

Cook three minutes or until water is evaporated.

Remove to plate and drizzle with soy sauce to taste. Makes 36 pieces.