French Feast
Lise Charlebois-Ludot
- Location
- Paris, France
- Birthday
- May 24
- Bio
- Just your average burger-and-poutine-eating Canuck who ended up in living in Gastronomy's El Dorado. Check in often to see what French delights (and occasional horrors) I encounter in my day-to-day...
MY RECENT POSTS
- Swiss Chard: It's What's for
Dessert
February 28, 2011 08:23AM - Redemption in a Glass:
Champagne and Cointreau
February 20, 2011 11:26AM - Lemons in a Jar: The Preserve
of the Sun-Seeker
February 12, 2011 11:16AM - Wednesday in France: A Mother,
a Toddler and some Yogurt
February 05, 2011 04:31AM - It Doesn't Get Better Than
This: Baked Brie with Fig Jam
January 30, 2011 11:41AM
MY RECENT COMMENTS
- “Am forwarding this to my
Vegan friend who has me over
for
dinner from time to
tim…”
February 28, 2011 01:03PM - “This looks like a
perfect little starter or even
as lovely
little
canapés…”
February 28, 2011 12:44PM - “He doesn't know what
he's missing. Thyme and lemon
in a
Caipirinha; nothing
clich…”
February 23, 2011 05:07AM - “Linda, if you want to
know (and I've learned that
you really
only need to know
it…”
February 21, 2011 04:58PM - “This girl needs no need
for special occasions to have
One
Bloody Good Martini.
T…”
February 21, 2011 09:56AM
Swiss Chard: It's What's for Dessert
Standing in my kitchen, I cursed a man I have never met. It was pure provocation on his part, I felt, and so I cursed him. Damn you, Monsieur Gomez!
Let me start at the beginning. In an effort to support small farmers, to buy locally and organically and to… Read full post »
I'm not perfect. I make mistakes, all the time in fact, and I'm ok with that. I have to be; I live in France, and even after eight years here, my day-to-day is riddled with linguistic misunderstandings, administrative quagmires, and social faux-pas. Got a weird look from my daughter's ped… Read full post »
A long time ago, I made the green student traveler's mistake of visiting the Côte d'Azur in February. I thought I'd beat the crowds, save my precious pennies and still relish the sunshine and the swaying palms. Instead, I shivered through the Mistral winds and brooded in empty caf&e… Read full post »
Wednesday in France: A Mother, a Toddler and some Yogurt

Wednesday in France is unofficial "family day". Children don't have school on hump-day, and so very often one parent makes the choice to work a bit less to take care of the kids during this mid-week break. In our family, that parent is me. I… Read full post »
It Doesn't Get Better Than This: Baked Brie with Fig Jam

I am not so green as to serve a bunch of French guests a cheese plate with crackers before the start of the meal. At least, not anymore. While I remember this was the height of sophistication at my parents' gatherings in rural 1970's Ontario, I… Read full post »
Cheese, please: Buying, Storing and Serving Cheese

Charles de Gaulle summed up France rather succinctly when he wondered how anyone could govern a nation with two hundred and forty-six varieties of cheese. In fact, the General underestimated his countrymen's passion; there are over three hundred and fifty recognized French varietie… Read full post »
Boeuf Bourguignon: Stew, only better

It's cold out. OK, maybe the temperatures are not on par with what you're shivering through in the Northeast, but for Paris, this is about as cold as it gets. So it was pretty tough to stick my feet out from under my duvet and put them down… Read full post »
Lise Charlebois-Ludot's Favorites
Updates
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I Didn’t Vote for Obama in 2008; but I’ll be First in 2012
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Take This Vitamin and You’ll Remember Your Dreams
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Of Johnny Depp and Vindaloo
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Can You Draw Me?
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Smoky Bacon and Kale Gratin
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Orange, Almond, White Chocolate Muffins--Foodie Tuesday
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3 Cool Drinks for Warm Days!
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Guest Blog by Elizabeth Tannen!
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