From the Midwest

From The Midwest

From The Midwest
Location
North Carolina,
Birthday
September 29
Title
CEO
Company
Never Give Up! Never Doubt Goodness and that Includes YOU!
Bio
Former English teacher-artist from the Midwest and just another statistic of "The Great Recession." Life goes on . . .

MY RECENT POSTS

MY RECENT COMMENTS

From The Midwest's Links

My Cooking Blog
Editor's Picks
Recipe Blogs
May 25, 2012 08:50AM
“Great poem! (even tho bridges scare me . . .) LOL . .”
About: The Golden Gate Turns 75
May 23, 2012 05:31PM
“Wow! Congrats on an EP. Can you tell Emily is gone ... lol . ..”
About: When Did Americans Stop Naming Babies After the President?
May 22, 2012 09:07PM
“Jack: NO . . . I am an angel to reward you with a feast of possibilities . . .”
About: Orange, Almond, White Chocolate Muffins--Foodie Tuesday
May 22, 2012 05:36PM
“Sheila: I'll be right over . . . LOL! jmac: Thanks.... Linda: How goes it??? Cupcakes are nice in paper liners . . . (but I think they're even better wit…”
About: Orange, Almond, White Chocolate Muffins--Foodie Tuesday
May 22, 2012 05:23PM
“Better Homes and Garden . . .Betty Crocker. I love these tried-and-true icons of American cuisine. They seem to get pushed by the wayside in this day a…”
About: Rhubarb Streusel Bars with Ginger Icing
May 22, 2012 09:52AM
“We always sprinkle the surface with a bit of sugar.”
About: Sensual Pink Grapefruit
May 22, 2012 08:51AM
“Onions are best pronounced with a Cajun accent. Ahhhhn yawn. hahaha”
About: continuing saga of the onerous onions comes to completion
May 22, 2012 08:49AM
“What? Emily's having a baby?! This should be interesting.”
About: the torpid droopy balls of os, etc.
May 22, 2012 08:45AM
“Myriad: Thanks. They were double yum!”
About: Orange, Almond, White Chocolate Muffins--Foodie Tuesday
May 22, 2012 08:08AM
“Is Emily gone?”
About: Open Call: Blocks where no one has fun
May 20, 2012 08:30AM
“I'm very very very jealous.”
About: Good News Sunday Extraordinary Desserts
May 08, 2012 05:30PM
“???????????? I think it's all about the commas . . . never mind the "fat" . . .”
About: Foodie Tuesday: Cheap Bastid's Go You Chicken Fat Go
May 05, 2012 08:01AM
“When you get views in the thousands, it usually means someone recommended it on Digg It or Stumble Upon.”
About: My First Year at Open Salon: A Reckoning
May 04, 2012 07:08AM
“... so why vote?”
About: Frontline’s “Money, Power & Wall Street”
May 02, 2012 05:44PM
“Looks to me like things got a bit "safer" for you and your neighborhood, so that's good. I think the world was once safer than it is now. Too…”
About: The Cops are at the Door
May 01, 2012 07:13PM
“OMG! How this brought back memories!!! Thanks for posting.”
About: Oh, Mary! We Crown Thee with Blossoms Today
May 01, 2012 07:12PM
“OMG! I'm still laughing. If I could rate this a zillion times, I would, thanks to your pets!!! P.S. That food looks GREAT and thanks for participating…”
About: Myriad does Foodie Tuesday - ripping off daughter
May 01, 2012 06:58PM
“Zanelle: Thanks... it is, for sure, and American icon and art in and of itself . . . like all of us! Rennis: Welcome. Give it a try. Kids love it. I sho…”
About: Peach Jell-O Mold -- Foodie Tuesday
May 01, 2012 03:44PM
“Unfortunately, here in NC, apt. grills are outlawed in apt. complexes. It has changed the way I cook for sure. And broiling just is not the same.”
About: Spring, When A Middle-Aged Man’s Thoughts Turn to Grills
May 01, 2012 03:42PM
“Great minds think alike, Walter. I have this same recipe which is on my to-do list for "summer recipes" when people are swimming in zucchini.…”
About: Cheap Bastid Makes Zucchini Boats
May 01, 2012 01:04PM
“Mmmmmmmmmmmmmmmmmmmmmmmm mmm.....”
About: May Day, Chicken Fried Steak & Eggs Tomball, Texas
April 29, 2012 04:30PM
“The key to understanding "conspiracy theories" is to follow the money trail. Because there is ALWAYS a money trail. The easiest is 7 World Tr…”
About: I'm Not a Conspiracy Believer, But...
April 24, 2012 12:06PM
“This was just great and should get an EP and cover. Made me cry.”
About: correspondence from the left coast . . . via text w pics
April 24, 2012 12:03PM
“Christine: Thanks! JMac: It was! Making it again 2morrow. Myriad: Just sub the lard with butter or shortening. Lucy: All meat is expensive--even ground b…”
About: Stewed Tomatoes with Fluffy Dumplings--Foodie Tuesday
April 24, 2012 10:00AM
“Ardee: Food prices are getting so high and crazy I find myself searching/making recipes that are easy on the budget. This is one of them. I have an ad…”
About: Stewed Tomatoes with Fluffy Dumplings--Foodie Tuesday
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