At times when our busy lives seems to be dictating when and what we eat; I suggest this simple inexpensive recipe. Always a crowd pleaser, Chicken Marsala is a delicious, classic chicken dish; lightly coated chicken breasts braised with Marsala wine and mushrooms. It’s an easy recipe, ideal for a quick weeknight entrée or serving to your most important company at an impromptu dinner party. Serve with steamed asparagus, angle hair pasta and a garden fresh salad. Within no time dinner will be on the table.

Chicken Marsala

Ingredients:

¼ cup all-purpose flour for coating

½ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon dried oregano

4 skinless, boneless chicken breast halves - pounded ¼ inch thick

4 tablespoons butter

4 tablespoons olive oil

1 cup sliced mushrooms

½ cup Marsala wine

¼ cup cooking sherry 

In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Working in batches, coat chicken pieces in flour mixture.

Serves 4

 

   

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Bon appetite! 

& 

Au revoir,

jusqu'à ce que nous rencontrons encore!