Happy Go Marni

Baking, Recipes, Happiness, and More at HappyGoMarni.com

happygomarni

happygomarni
Location
Los Angeles,
Birthday
January 20
Bio
I’ve always loved baking. I come from a family of amazing bakers going back many generations. And I have two large bookcases in my living room, both of them filled only with my almost 1000 cookbooks. I even considered it as a career and almost attended pastry school in San Francisco after college. But I went the route of social media and community marketing and got a Masters in Communication Management from the Annenberg School for Communication at USC. So baking is just a hobby. But I take hobbies seriously! And getting to moonlight as a baker is a great thing. I’m very happy. _____________________________________ You can read more at www.happygomarni.com.

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MARCH 23, 2012 3:17AM

My New Favorite Trader Joe's Item: Reduced Guilt Spinach & Kale Greek Yogurt Dip

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I am in love with this new dip. I bought it on a whim a few days ago, because for the past few months of Trader Joe's visits, I've been eying their traditional spinach dip, even picking it up to admire it, but then always placing it back on the shelf. It's not exactly healthfood (though the green vegetable in it sure makes it deceiving!).

So on my most recent visit to Trader Joe's, I was beside myself and jumping out of my skin when I saw a new product right next to the spinach dip. It even looked like spinach dip. Heck, it is a dip and it does have spinach in it. It's Reduced Guilt Spinach & Kale Greek Yogurt Dip! And right on the front of the package label, it says it's 50% of the fat of regular spinach dip. SOLD! 16 ounces of deliciousness for $3.99. My middle-of-the-night need-a-snack prayers have been answered.

After multiple instances of eating this dip, I must say, it tastes so much like the spinach dip we're all used to - the one you often see in sourdough bread bowls at parties - that I may never need to go back to the original.

I just thought you all should know.

Oh, and I've been crazy busy lately, but I'll go back to blogging baked goods soon. I have a lot to share with you.

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