Vengeful Steak - for JK Brady and Safe_Bet - iamsurly

sur·ly pronunciation: \ˈsər-lē\ function: adjective

irritably sullen and churlish in mood or manner: crabbed

iamsurly

Location: Los Angeles, California, USA
Birthday: October 22

Title: ex-heiress

Bio: Charming young lady, with sharp tongue and vocabulary of a seasoned longshoreman, who carries in her handbag worn and tattered membership cards to the Mayflower Society and Daughters of the American Revolution, for which her dues are in arrears.

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Meet My Family: Letters From Before The Grave; You Can Never Have Too Many Dress Rehearsals For A Swan Song; It Sucks To Be My Husband; Bruno Stop Blowing Your Brother; The Heiress In The Trailer Park; The Art of Waiting for Death; Dear Fuck Face; History Repeats Itself, First As Tragedy, Second As Farce; Think Your Children Are Expensive? Mine Actually Eat Money!; Why Facebook Gives Me Grief
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AUGUST 11, 2009 7:08PM

Vengeful Steak - for JK Brady and Safe_Bet

Rate: 8 Flag

This sauce, a variation of a Bobby Flay classic, will go well with any grilled steak. I prefer Filet Mignon, but a savagely tenderized slab of flank steak would do nicely as well.

Tangerine Habanero Sauce for Vengeful Steak

2 cups fresh squeezed tangerine juice (best if fruit is stolen from a the neighbor you hate's tree - a little added vengeance )
1 tablespoon honey
1 Habanero chile
1/4 teaspoon salt

Combine the tangerine juice and honey in a small sauce pan and place over medium high heat. Cut a slit into the habanero and place the pepper in the juice mixture. Bring the juice, honey and habanero to a boil and simmer until its reduced to about 1/2 cup. Remove from heat, remove chile pepper (hide the evidence), and spoon over freshly grilled steak.

Image Courtesy of Growing-Peppers.com

And since Habaneros are the hottest chilies there are, if you don't mention that you included them when you serve the sauce, there's a little extra bonus vengeance. Not to mention they do play a ~~sinister~~ helpful role in your digestive health. (Yeah, it's a theme today)

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foodie tuesday, food/drink, open call

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Comments

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Well that certainly helps decide what I'll be serving for our going away dinner when we move. It'll give then a little sumthin to remember me by! MUAHAHAHAHAHA!!!

Safe_Bet

August 11, 2009 07:15 PM

In reference to you previous post, if this doesn't move me, nothing will. Rated.

OEsheepdog

August 11, 2009 07:37 PM

oh yeah....vengeful indeed. I know just who to serve this to. ;)

JK Brady

August 11, 2009 08:03 PM

I don't eat a lot of meat, but I love anything spicy and with fruit. The vengeance is an added bonus. :)

emma peel

August 11, 2009 10:31 PM

i read this earlier, but was pulled outside by the wonderboy, who needed me to make a juice box run and didn't have time to comment. this looks fabulous! what a wonderful combination of sweetness and heat - :)