Further adventures in really bad food photography from the 1970's!

Ingredients
1 ½ pounds round steak, cut in ½ inch by 1 inch strips
Salt and Pepper
2 tablespoons oil
1/2 cup chopped onion
1 15 ounce can stewed tomatoes
2 large green peppers, seeded and cut in strips
½ teaspoon oregano
1 tablespoon steak sauce
3 cups cooked rice
Directions
Season meat with salt and pepper. Brown meat in hot oil. Lightly saute onions and green peppers, add to meat; add stewed tomatoes, oregano, and steak sauce and cook slowly on top of range for 1 hour, or until meat is tender. Serve on a bed of rice.
Serves 4
Preparation time: 1 ½ hours
Approximate calories per serving: 395
Suggested Menu
Melon Ball Cocktail
Green Pepper Round Steak with Rice
Peach Pie.
Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973

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Comments
It is amazing how horrible food photography was until fairly recently.
Jeanette - sorry, but the surprise factor is too good :)
nofrillsmonkey - ewwwwwwww!
What I really love are the ceramic pieces staged in the background to make it look homey.
I hate green peppers, and it is the fault of recipes like this being popular in the 70s.