Vintage Recipe Cards: Sausage and Spanish Rice

sur·ly pronunciation: \ˈsər-lē\ function: adjective

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iamsurly

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AUGUST 25, 2009 12:29AM

Rate: 7 Flag

Further adventures in really bad food photography from the 1970's!

Ingredients

8 link sausages
1/3 cup chopped onion
1/3 cup chopped green pepper
3 cups cooked rice
1-pound can frozen green peas, cooked
1 teaspoon salt
1/2teaspoon garlic salt
1/8 teaspoon pepper

Directions

Heat oven to 400°. Cook sausages until browned; reserve sausages and pour off all but 2 tablespoons of the drippings. Add onions and green peppper and sauté until onion is tender. Stir in remaining ingredients; pour into a 1 1/2 quart casserole, top with sausages and bake 30 minutes.

Serves 4

Preparation time: 1 hour 15 minutes

Approximate calories per serving: 450

Suggested Menu

Green Salad with Blue Cheese Dressing
Sausage and Spanish Rice
Fried Zucchini
Poached Pears