sur·ly pronunciation: \ˈsər-lē\ function: adjective

irritably sullen and churlish in mood or manner: crabbed

iamsurly

iamsurly
Location
Los Angeles, California, USA
Birthday
October 22
Title
ex-heiress
Bio
Charming young lady, with sharp tongue and vocabulary of a seasoned longshoreman, who carries in her handbag worn and tattered membership cards to the Mayflower Society and Daughters of the American Revolution, for which her dues are in arrears.

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SEPTEMBER 29, 2009 10:14AM

Vintage Recipe Cards: Creamed Eggs on Fried Noodles

Rate: 24 Flag

Further adventures in really bad food photography from the 1970's!

creamed-egg

 

Ingredients

2 tablespoons butter or margarine
½ cup celery, sliced
½ pound fresh mushrooms, sliced
10½ ounce can cream of chicken soup
¼ cup milk
¼ cup toasted slivered almonds
6 hard-cooked eggs, coarsely chopped
5½  ounce can Chinese fried noodles
2 tablespoons parsley, snipped

 Directions

Sauté celery and mushrooms in butter.  Add soup and milk; heat until bubbly. Fold in almonds and eggs and gently stir until heated. Meanwhile warm noodles in a shallow pan in a 350° oven for 5 minutes.  Arrange noodles on serving dish; pour creamed egg mixture on top and garnish with parsley.

Serves:4

Preparation time: 30 minutes

Approximate calories per serving:440

Suggested Menu

Melon Ball Cocktail
Creamed Eggs on Fried Noodles
Dilled Peas
Angel Food Cake

 


Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973

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Comments

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Squirrel - Now I don't wanna tell you your business, but this is a Wednesday night special if I ever saw one.
It just can't be good if it doesn't include some kind of cream of something soup. My mom still cooks this way. Rated for the macrame placemat thingy also.
What? this uses "fresh" shrooms, not canned. I am shocked...shocked I tell you. I will send this ahead to the ashram, so I can scarf it back while thinking of you. I am sure they can amend it to include *real* food. ;)
rita- that placemat is pretty special isn't it?
You got me to hum about noodles.
I love the noodle bug lyric Psalms.
Yankee doodle went to i am surly.
Yankee noodle flopped a bowl.
The bowl got to be noodles hat.
O hum to the assembled a song:`

Heartily:`"Come let us drink about."
Sip tropical rums, brandy liqueurs,
and no dash of whiskey! Nots Ever!
Cocktails cost $9 -to- $12:00 bucks!
Ya get a nut drop on Ya noggin, ow!
Art - you are always welcome to sing in my kitchen.
Please tell me you weren't forced to eat this stuff as a child, iamsurly. i've been losing sleep over those vintage recipe cards... :)
what were they thinking back in the 70's...it's a wonder we survived.
rated.
BikeLizard - this kind of recipe would have been too complicated for my mother. I was raised on frozen food. We had the first microwave in the neighborhood - it was the size of a small car and, I am sure, leaked nuclear waste.

Debbs - I'm not totally sure that I did...

Just Cathy - yes, I think this is truly spectacular. I really like the fact that the "creamed eggs" are soup and hard boiled eggs.
That is a magnificent example of why the idea of cooking makes me run screaming into the night.
Oh frabjous day, my mother had those place mats. The "entree" sounds just delightful. The amount of arteries that are hardening just from reading the ingredients is amazing. These recipe cards weren't distributed by some heart bypass surgery company were they?
I have an easier recipe.

1) Eat something really good that has fresh mushrooms in it.
2) Arrange some Chinese fried noodles attractively on a plate. (Make sure you use a pretty placemat too!)
3) Position head over plate.
4) Stick finger down throat.

You're welcome. :-)
What is it with you people putting actual recipes on this Foodie Tuesday thing?!
I dunno surly, this is really frightening.
And with a "Melon Ball Cocktail?"
What Jeanette said.
AshKW - just take one bite...

bobbot - These definitely predate the health food movement.

Jeanette - that is definitely an easy to follow recipe!

Will Someone Feed The Cat - It's only real if you make it.

spotted - I'd need a good solid cocktail before diving in myself.
Thanks surly. I'm sorry to be so gross, but you really left me no choice with this one.
You with food is just...scary.
Please retitle this post "Barf on a Plate".
Blogger, blogger on the wall, who's the GROSSEST of them all?
Harry - I bet I'd be a big hit at the soup kitchen... I'm good a cooking for the masses, and this recipe could easily be made on a large scale. I'm just sayin'.

mamoore - now don't go messin' with my attempts to be authentic!

O'Really - I'm just trying to broaden your horizons.
Hey, there's nothing a little whipped cream won't improve. Try it. I eat it on tuna casserole all the time and it's delicious.
Oh, lord... that's a rough one. Hard cooked eggs in cream of mushroom soup?! Oh Noes!!!1!! Can you even imagine the horrid flatulence created by this monstrosity?!
When my queasiness passes, I'll... no, sorry, gotta rate and run.... ;)
John- Cool Whip and Tuna? Dude you make me look like a poser.

RavingBits - You are not gonna con me into making this one. Not this time. No sir.

Sally - I do offer suppositories to address the nausea with the aperitifs.
I think I may be able to dig up a few of those placemats at my mom's house. I may have to call her right away...what a special thank you gift they would make for you, surly, after sharing all your special recipes with us.
This makes a good dietary aid - just seeing the picture makes me not want to eat - but the recipe itself . . . (why, oh lord, do i look at these posts? and why can i not look away when i need to?)
This is beyond the pale here Surly.
Out of the kitchen I run.
I am laughing so hard the tears are pouring here....
That picture could kill anybody's appetite.

rated
mamoore - they would go really well with some coasters I got from my grandmother's house!

Owl - I'm magical.

Mission - I'm really just getting warmed up. It's a shame that we only have one day a week dedicated to food.

littlewillie - I aim to please.
Thanks. I really need to see this after what I've just gone through with my 'flu. ; )
Trudge - I'm kinda like a public service announcement.
I think I'd rather take my chances and eat the placemat.
You forgot to include compazine as one of the ingredients.
that's so unbelievably horrible, i don't even know where to begin. so ... for now ... let's just leave it at this: hell YES this is our new wednesday night special.
Hey wait a minute - this isn't food - it has CELERY in it! Bleagh!
DAAAMMMMMMMMMMMNNNNNNNNN! Oh that is some kind of YUMMY! :) This is going in my OS Recipe Folder!

SWEEEET!

Rated!
Sheldon - perhaps you could dip it in the cream sauce?

Steve - I usually offer those in suppository form with the appetizers.

squirrel - I knew it! Just let me know I'm happy to make regular menu recommendations. I'm just here to help!

GeeBee - you have to get your roughage somewhere.

LadyMiko - you are a woman of taste.
I think I may have thrown this recipe out when I got this job. My fear was they would want me to cook it and serve it to kids!! Tooooo funny, well and yucky at the same time.
I showed your post to the guys down at the shelter. They said you could keep the food but wanted to know if your avatar had any cigarettes to spare.

Also, D-Tone wanted your phone number but he's always after the white prize.
Oh hell to the no! And the peas! The peas! Canned?
Okay. So, believe it or not, I made this for dinner last night. (I was about to watch several episodes of _Mad Men_ on DVD, so it seemed appropriate somehow--although the fact that the meal was not accompanied by alcohol clearly makes it a "fail", as the kids say.) I made a few substitutions--I ended up using spaetzle instead of fried Chinese noodles (I'm not American, so you have to give me a break, because I'm not familiar with some of these elements), and I used both eggs and leftover cooked chicken, and I also threw in vegetables with the whole mess because I didn't wanna cook them separately.

And I actually LIKED the result. And I'll MAKE IT AGAIN. It's the ultimate comfort food.

See what you've done, Surly? I hope you're happy now.
You just made my day!