sur·ly pronunciation: \ˈsər-lē\ function: adjective

irritably sullen and churlish in mood or manner: crabbed

iamsurly

iamsurly
Location
Los Angeles, California, USA
Birthday
October 22
Title
ex-heiress
Bio
Charming young lady, with sharp tongue and vocabulary of a seasoned longshoreman, who carries in her handbag worn and tattered membership cards to the Mayflower Society and Daughters of the American Revolution, for which her dues are in arrears.

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OCTOBER 6, 2009 12:01AM

Vintage Recipe Cards: Shepherds Pie

Rate: 31 Flag

Further adventures in really bad food photography from the 1970's!

shep

 

Ingredients

2 cups sweet potatoes, mashed
1 tablespoon brown sugar
1/4 teaspoon salt
1/4 cup butter or margarine
1/4 cup chopped onion
2 tablespoons chopped green pepper
2 tablespoons flour
2 cups beef bouillon, heated
2 cups cooked lamb, cubed
2/3 cup diced celery
2/3 cup diced carrots
4-ounce can whole mushrooms, drained
1/4 teaspoon crushed rosemary
1 teaspoon salt
1/4 teaspoon pepper

 Directions

Preheat oven to 400°. Add brown sugar, 2 tablespoons butter and 1/4 teaspoon salt to mashed sweet potatoes; reserve. Melt 2 tablespoons butter in a skillet and sauté onions and green pepper. Blend in flour and cook over low heat 3 minutes. Slowly add hot bouillon, stirring and cooking until the consistency of a thin sauce.  Add lamb, celery, carrots, mushrooms, rosemary, salt and pepper. Turn into a greased casserole. Arrange sweet potatoes around the edge (use a pastry tube for a more decorative effect). Bake for 20 minutes or until potatoes are lightly browned.

Serves: 4

Preparation time: 1 hour

Approximate calories per serving: 430

Suggested Menu

Shepherd's Pie
Green Peas and Onions
Minted Apple Sauce
Chocolate Cake

 


Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973

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Comments

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Dinner is served. Squirrel, any time you're ready to take me on as a menu consultant, I'm there.
Damn! You didn't waste a second of Foodie Tuesday, did you!
Hell no! I'm vying for the tiara that Who Will Feed The Cat has on offer... I wanted to get my shot in early before Jodi wakes up!
Pass the, urp, Pepto, please, urp!
rated:)
Looks yummy. But I must say that when I read your first comment I thought that you said that you'd used squirrel in the receipe.....and now I need to turn off the oven.

Or, maybe not. (As everyone knows, I live in Mexico, and have been hard-pressed to find good sources of meat.....)

Oven is back on.
Cheese whiz is a delicacy here. And I'm thinking Canned Spray Squirrel would be a big hit as well.......
You call that Shepherd pie??

There isn't a single Shepherd in it! =o)

It's not a bad photograph until you factor in the horrible colors and lack of contrast in mid-tone values.

Rated
What sort of wine goes with that - and do you drink it from a dog bowl?
I'm dubbing the heinousness of this - the "orange" factor. My god these are amazing...(Rated). Yes, what wine does go with this, not that I'll be drinking any.
Exquisitely disgusting.

R
LOVE this winter dish! Yummy! We are on the same culinary wave length tonight! Did one on German Pot Roast and other stuff...
First, I thought that was cheese whiz myself but nope, they went all creative and it's sweet potatoes!!!

Mmmmmmmmm. Delicious. Wonder how we survived without the sweet potato trimming!!

"use a pastry tube for a more decorative effect"

Will do recipe card, you magical item!!!! Will do!!

:)
Gads, I love Sheperd's Pie. My mom used to make a great one, now my spouse has switched it around a bit, but it's still delicious...thanks for the recipe! Yum.
I am off to work right now and the first thing I will do is show this recipe to Mary Rose, our Irish camp cook. She is known far and wide for her Shepard's Pie and I think she will be terribly concerned about the use of SWEET POTATO!!!! It may just ruin her day - looking at that greenish-orangish hued photo has already gotten mine off to a bad start.
Okay, even I wouldn't eat this one. I think its the sugar and onions thing. Makes a nice photo though.
It's so... shiny. And... orange. I especially enjoy the instruction line that orders you to "Turn into a greased casserole." Who, me?
That just looks sooooooo wrong!
What was wrong with colors in the 1970's? Did everything really look that bad? Or was it just the drugs?
the secret ingredient looks to be a swatch of fabric from a plaid herculon couch - yikes
Love the pictures, but you lost my vote with sweet potatoes...I was secretly hoping the color was just off...blech....but rated for the novelty.
I saw something that looked just like that Sheperd's Pie early this morning. Thankfully, I got to flush it.
the photo has the vomit meter up on high, but the recipe actually looks pretty good!
That's weird--it never looked like that when MY mom made this back in the 70's...Oh, I know! It must be those horrible salt n' pepper shakers in the background that's throwing me off...
iamsurly, please stop posting these photos and recipe cards. :) This is like torture for me! :) You know that I'm starving! :)

Hopeful
Hey, they put that nasty jello-filled cantaloupe back on the cover!
Shepherd's pie with sweet potatoes. That sounds kind of interesting. Looks pretty traditional otherwise.
That's some nasty looking stuff. I'll just have to stick with the Cheap Bastid version! But, these vintage recipes are certainly interesting. Can you visualize Betty Draper cooking this, highball in hand, while the kids fight and she wonders if Don will be home to eat it?
i don't know why, but the very thought of sweet potatoes makes me gag.

Was it necessary to color coordinate the food with the appliances in the 70's?
What is amazing is that the flavor/color is achieved via bouillon, not browning. Flavor extractors in full force.
Those canned peas in back look particularly inviting. Mmmm..!

Harvest colors, very popular at the time. I recall owning an avocado green refrigerator and cooking on ranges that were that baby shit shade of yellow.
well...I want to know how many cards ya got in this stack.
This one is labeled "16" C'mon, fess-up --you've been eating off these for years! (and I'm jealous!)
I have to admit that these posts make me feel very warm and cosy, and . . . and . . . yes, dammit, I'm going to MAKE some of these and EAT them.
Love your vintage cards but, this recipe about gags me! Sweet potatoes are great but, the color is kind of weird.
Oh Surly! As a young wife and mother Shepherds pie, using white potatoes instead of sweet potatoes and left over roast for the meat...and we thrived besides enjoying it!
Looks like a great dish. Sweet potatoes are definitely not traditional.. Ever thought of going on the cooking network?
If it weren't for the photo, and the sweet potatoes, I'd be up for this. I'm concerned about what that says about me, but not concerned enough to edit my comment.
Anything that looks like it has already been eaten once is usually a no go around here. Can't wait until next Tuesday!
That thing is scary.
Well, ugh! That sweet potato stuff looks like...um, stuff! Crappy something or another. EEEEEYYYYOOOOOUYUUUU

Having said that: are you available to make treats for us on Sunday?
Damn baby do you eat this crap? or just post it to see if somebody cooks it and tells? LOL
I thought I was the only one who had, and secretly admired, these recipe cards. Don't even know where they came from, because nobody will cop to having owned them originally.
oh my god, i'm so glad i came here. this is absolutely disgusting!!! and i think i remember food looking like that too. maybe it was just my ex-con sociopathic mother's cooking. lots of turkey tetrazzini and stews. i'm being unfair. she was a good cook. just not a good person. than k you for sharing this horrifying visual! love love love and grattiude and, btw, i'm quite surly and crusty too. well, a misanthrope really.
it pains me to admit this is better-looking than most of the slop we slop onto a plate. sigh. oh well. boo-hoo.
I came across this today in my browsing...and I can't say I think it looks much better than your example, despite the updated photo technology.
http://www.epicurious.com/recipes/food/photo/Sweet-Potato-Shepherds-Pie-355391