Further adventures in really bad food photography from the 1970's!
Ingredients
3 O-bone lamb chops
2 small eggplant
1/4 cup finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped pimento
1/2 teaspoon monosodium glutamate
1/2 teaspoon salt
Directions
Broil lamb chops; remove meat from bone and dice. Cut eggplant lengthwise and cook in 2 quarts boiling water for 8 minutes. Remove from water; carefully scoop out pulp, leaving a 1/2 inch thick shell. Chop pulp and add onions, green pepper, pimento, MSG, salt and diced meat. Fill eggplant shells with mixture and place in a lightly greased baking plan. Bake in 350° oven for 1 hour.
Serves: 4
Preparation time: 2 hours
Approximate calories per serving:220
Suggested Menu
Baked Eggplant a la Grecque
Cucumber Salad
Melon Balls with Mint
Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973
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crazypants
Boanerges1
Bernadine Spitzsnogel
Mike Hunt
Sarah Eccleston
Emily Sussman
Salon.com
Comments
(thumbified for MSG and pimentos. ::shudder::)
But pimentos and MSG too? Bonus points!
*Curls up in small ball of terror*
I've never seen MSG as an ingredient in a recipe. I thought it was just some mysterious food stuff that Chinese restaurants swore they never used in their food.
Hope
And napalm.
Oh puhleeeeeeeaaazzzze?
The fact that someone would even suggest using a sacred meat such as lamb in this concoction is beyond my capacity for forgiveness.
I'd dig to have a pair of pants made out of that green print material though.