iamsurly

iamsurly
Location
Los Angeles, California, USA
Birthday
October 22
Title
ex-heiress
Bio
Charming young lady, with sharp tongue and vocabulary of a seasoned longshoreman, who carries in her handbag worn and tattered membership cards to the Mayflower Society and Daughters of the American Revolution, for which her dues are in arrears.

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OCTOBER 20, 2009 2:33PM

Vintage Recipe Cards: Waldorf Salad

Rate: 14 Flag

Further adventures in really bad food photography from the 1970's!

waldorf

 

Ingredients

Dressing:
1 teaspoon salt
1/4 cup sugar
2 tablespoons butter, melted
6 tablespoons cream
3 eggs
6 tablespoons lemon juice

Salad:
2 tablespoons lemon juice
1 cup diced tart apple
1 cup sliced bananas
1 cup green grapes, halved
1 cup diced celery
1 cup miniature marshmallows
1/2 cup chopped pecans or walnuts

 Directions

Combine salt, sugar, butter, cream and eggs in top of double boiler. Cook over boiling water, stirring constantly, until thick. Slowly stir in lemon juice. Set aside to cool. Sprinkle lemon juice over apples and bananas; combine with grapes and celery. Add marshmallows to cooled dressing and stir into salad. Stir in nuts and serve.

Serves: 4

Preparation time: 1 1/2 hour

Approximate calories per serving: 325

Suggested Menu

Waldorf Salad
Fried Chicken New Orleans
Broccoli with Lemon Slices
Devils Food Cake

 


Recipe & Photograph courtesy of Curtin Publications, Inc., New York, NY ©1973

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Comments

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Bet you thought I forgot didn't you? No such luck! Bon Appetit!
I was in an antique/junk shop last week, looking for yet another bookcase, and happened upon a silver-plated cradle designed for serving jellied cranberry sauce in all its can-shaped glory. I thought of you.
I admit, I was kind of hoping you'd forgotten, but this could be worse, really.
WTF? Bananas? Marshmallows? In a Waldorf salad? (Try to picture me in full-on spluttering outrage mode a la Basil Fawlty.) That's even worse than the color of the lettuce.
And here I thought those marshmallows were chunks of cheese...
i'm so bummed that you're doing this from montego bay. where's the jerk chicken, mon?
This was supposed to be your week for Jerk Chicken! Oh, well ... R!
There's no Jerk Chicken in the collection... I will not deviate from my plan... you can't make me.
Lovely. This would be a wonderful side for my mother's receipe for Beef Stroganoff from the Beach Club, Santa Monica. I'll have to break out her old copper chaffing dish to serve it in...oh, and wear pearls!
and now, to the vomitorium.
OK that is just a gross mess.....but I like marshmallow's...burnt!
Wow...took my appetite away. But digging the marshmallows.
I didn't realize that Waldorf salad was so involved, with eggs and double boilers and all of that. It sounds too good to be new!
Surly, I am more than a little concerned that this photo is making me hungry. :)

Hope
Waldorf salad was one of the first things I ever made in Home Ec. Even then I couldn't believe how bad it was compared to the salads my mother made. The picture is truly puke-worthy.
That's disgusting.
I wouldn't have thought it was possible, but that photograph makes a Waldorf salad look even worse than it actually is in person.
MMmmmm. Mini marshmallows!!!!! Nummy!! ;)
I thought I knew what Waldorf salad was... I was sorely mistaken. This is horrifying. So. Horrifying. Buttercream dressing? Lemony Banana bits? And for God's sake, who invited mini marshmallows?!