ABSOLUTE GALORE

one thing at a time or it's all too much

iron fish

iron fish
Location
Beacon, New York,
Title
Intern
Company
Not A Company Man, Inc
Bio
Every three or seven years I start over.

MY RECENT POSTS

SEPTEMBER 1, 2009 6:00AM

Sometimes a Pepper Mill

Rate: 1 Flag

pepper grindersThere is no reason in the world for me to have this many pepper mills. Of all the mills that have come my way, the one that works the best is the one in black plastic from Ikea.

I’m no fan of the company, but this peppermill has good ergonomics and produces a nice even grind every time. Unlike the other mills, it doesn’t constantly come out of adjustment, since the top does not screw on, it slides on.

Lots of people collect salt and pepper shakers. That’s a whole different ball game. Although some of mine have matching salt shakers, I have no excuse for accumulating all these pepper mills. At least I haven’t spent much; except for the black Ikea model, I got them at yard sales or Goodwill. (Horrible blog confession: I don’t always remove the peppercorns.)

The largest pepper mill I own is just under eighteen inches. You can get a three-footer at saltandpeppershakerword.com. And no, it’s not a phallic thing, it’s my quest for a perfect pepper grinder thing. Although anybody that grinds his pepper with a 36″ pepper mill…

Unfortunately, it is getting harder to find peppercorns in bulk packaging. Some supermarkets only carry the little plastic bottles of peppercorns with the grinder built in. This is lame, worse than disposable razors. And compare the per pound price of the peppercorns in these flimsy grinders with the bulk peppercorn price. Yes, a total rip-off.

Stephanie thinks I have too many pepper mills. But she is a salt freak. She once took a continuing ed class about salt.  When my brother went to Paris this spring, she made him promise to bring back a container of Le Saunier de Camargue, Fleur de Sel.  Fancy salt like this is often served in a salt cellar.

Your tags:

TIP:

Enter the amount, and click "Tip" to submit!
Recipient's email address:
Personal message (optional):

Your email address:

Comments

Type your comment below:
I always got a kick out of restaurants with larger and larger pepper mills, imagining the server would ask from across the room, "would you like some fresh ground pepper?" and an eight foot device would appear over your shoulder supported by two service staff.

I'm with Stephanie on the salt thing, but I wouldn't sign up for a class. Rated.