Mom, before I leave for school will you write down some of your best recipes for me?
I am washing dishes at the sink as my daughter appears in the kitchen with this unusual request. We look at each other for a moment and burst into peals of laughter. Okay, so there will only be about three of them, but I'd like to have them, she tells me.
My daughter knows I have many wonderful qualities. She also knows that cooking is not one of them. She knows she can come to me for advice about anything. Nothing is too big or too small. I am open for mothering twenty-four hours a day. The part about not being a great cook has always bothered me. I blame my tiny postage stamp of a kitchen. I blame my own mother (a true gourmet cook) for not allowing me in her kitchen.
My husband oohs and aahs over my cooking. He will say, Oh this is really good, several times throughout the meal as my daughter and I are scraping the remains on our plates into the trash. I am pretty sure that it is crazy love that makes him say these things about my cooking. I also know that his own mother's cooking was worse than mine, so there's that too.
My mother was not a talker or a listener. She did not hug, and did not want to be hugged. Once, just once, she revealed a secret about herself to me.
Food is the only way I can express love. I was shocked not only by this revelation, but that she would share it with me out loud.
My mother's cooking was beautiful. It was a pleasure to eat every single thing she cooked or baked. It was her talent. It was her way to say "I love you," to her family. The beautiful roasts, the traditional Jewish foods, the brownies warm from the oven after school, these were her "I love you's."
When I had my own daughter, I too wanted my cooking to say, "I love you." If that was all my daughter received from me as a mother, it would be some shaky love. My cooking has the intention of being a loving act. It just doesn't always translate.
So yes, I wish I could cook. I wish I made meals to savor. Meals that would make my daughter run to the table when dinner is ready. I see her poring over a food blogger named Deb. Deb from the Smitten Kitchen.
I turn into Hurt Mother.
I don't see what is so great about her cooking, I say. Although I clearly do. Deb's food blog is homey and delicious looking. Deb irritates me.
My daughter will be leaving for college in a few days. She will be moving into her first ever off-campus apartment. She wants to take on the role as the main cook for her roommates. So after a summer of talking and laughing and discussing everything from the Tea Party to frat parties, she will leave with the knowledge that no, her mother cannot pass on a talent for fine cooking.
And in the end, I've made peace with it. I can give her most everything else.
She'll be fine in her new kitchen. Deb is only a click away.


Salon.com
Comments
This gets sent to Sam Kass.
He cooks in the White House.
He shaves his head so no hair
fall into Michelle's good soup.
We 'ought' to check the kitchen.
I hope there are no lil' roaches
My old boss, another non-cook, always used to say it is better to do a few dishes well than to make everyone feel insecure about your cooking prowess. Because most people are not in the Smitten Kitchen.
You are fortunate to have a husband who goes nuts over your food. Some men don't even go nuts over Michelin-rated cuisine.
Glad to know you and your daughter will be fine.
Lezlie
greenheron, you can put something in perspective with just one sentence...xo
Art, I would love to taste HIS cooking...
Mary, thank you. I've come to terms with my kitchen deficiency, I guess.
Christine, my husband is a really good cook. But he almost never will do it. (Sometimes we beg.)
Kathy! I'm trying to prove just the opposite here!
Buffy, you are right. Sometimes *not* doing something says I love you! :)
Besides, if she got to choose between a mom with writing talent and one with cooking talent, I'm sure she'd pick the former, anyway. :)
Candace, right? pfft. I'd take me for a mom any day. :)
Miriam, thank you. Coming from you, high praise.
Your daughter will find her way -- you've given her all she needs: love in the kitchen. :)
We all have good and holes in our lives and abilities. I loved reading about your husband's affection, the nature of it, and you both instill your strengths into your daughter. For having one of the largest hearts on OS, I'm not surprised, nor by the simple beauty in this story.
Your daughter will be fine. Top Ramen is hard to mess up.
r.
I sense your daughter will be taking a lot more than recipes from your kitchen.
::love::
My dad, on the other hand, had a phrase if he wasn't barbecuing or making Shit on a Shingle (that's Navy talk for toast with chipped beef and gravy) and it was: Shut up, carbon's good for your teeth.
I turned into a great cook. Not a chef, a cook. I don't really use recipes. It's more of a intuitive affair. Thus, my best works tend to be one of a kinds, though I do tend to remember the general amounts and methods used.
I used to check out cookbooks from the Library after I got out of the Air Force to cook for my buddies once or twice a month. It was a sure fire way to get them over to see me, because they all loved to eat what I made. This can be a trick when your closest friend lives over thirty miles away and the furthest one is about seventy.
I'm sure your daughter will be fine. I have not adopted my dad's catch phrase. I don't think my mom had one, she just hummed and sang a lot while she cooked.
Me? Eat what you love, love what you eat, is what makes a good cook. Hope Deb's Kitchen makes your daughter a better cook. You, on the other hand, did everything right, from what I can see. She did ask you for recipes.
:-) / R
I was glad to be able to pass on my love of cooking to my children. My son is working as a chef and my daughter is learning to be a good cook as well. They are both very appreciative and adventurous eaters. They'll have to learn gardening from someone else!!! It should be in my blood, but I'm hopelessly unskilled. (I do love Smitten Kitchen's blog. She's a natural teacher.)
R for recipies we don't use anymore (but still remember ; }
I remember the first time one of my sons clearly found something lacking in me that he did find in another grownup. My first experience of not being able to be everything for my kids....
That son came home wishing "everything in our house lived in tidy cubbies, just like in Miss Gurarro's room" (that irritating, highly organized, first grade teacher of his...)
nobody cooks like mom, even when mom kind of doesn't do it very well. screw deb from smitten (sorry deb). blogs like that are for people who want to learn how. but even hannibal lector knew how to cook like a champ.
the rule is the love comes from the mom. the recipes are never as good as the mom cooking them.
You pass, dear! On golden wings, that fly over kitchens...
GG
Hugs,
Kristina
My mother cooked, but she couldn't cook, dad did all the cooking he learned from his mom. I have so many recipes I have created out of thin air and have been forced (in recent years) to put to paper those same recipes for my daughters. No one really taught me. I also tried to balance mothering (your kind) in there too. Some days I think I did it well. (Today isn't one of them.)
Your daughter has much more than any recipes could ever recompense!