“You don’t feed me enough,” I joked to my husband last night as my stomach loudly and persistently announced itself. Apparently the dinner of homemade soup and bread I’d made wasn’t enough. We needed dessert.

"Karen Edwards’s Version of Buttermilk Cocoa Cake" from, More Home Cooking: A Writer Returns to the Kitchen by Laurie Colwin is my go-to recipe when I want something quick and chocolatey.

According to Colwin,

I became a Laurie Colwin fan almost 20 years ago while undergoing chemotherapy. My hair was falling out and I was nauseous and exhausted. For the first time ever, it was difficult to find solace in reading -- I couldn’t focus.

Then my friend Julia gave me one of Colwin’s books. Her books held my attention. I cared deeply about her characters, and her tales about family life, which I, too, was engaged in, were happy ones. I needed upbeat stories -- sadness and angst were for real life.

When I reported all of this to Julia, she responded, “Unfortunately, Laurie’s life wasn’t so happy. She died suddenly at a young age.” Not only that, she had left a young daughter behind.

All these years later, my story is the happy one. My children, who were aged eight and ten when I was diagnosed, are now adults living on their own.  My husband and I are both active and healthy, and we still share a special spark.

So now when I bite into that buttermilk cocoa cake, I silently raise a glass to Laurie Colwin. Her life wasn’t nearly long enough, but I am grateful for the gifts she left behind.

Here is the recipe as it appears in More Home Cooking.

Karen Edwards’s Version of Buttermilk Cocoa Cake
1. Preheat the oven to 350 degrees F. and butter and flour a 9- by 2-inch round cake pan.

2. Mix together 1 3/4 cups flour, 3/4 cup unsweetened cocoa powder, 1 cup sugar, 1 teaspoon baking soda, and 1/4 teaspoon salt.

3. To these ingredients add 1 cup buttermilk, 1/2 cup vegetable oil or melted butter, and 2 teaspoons vanilla. Mix.

4. Turn the batter into the pan, bake the cake in the middle of the oven for 30 minutes, or until a tester comes out clean, and let it cool for 5 minutes before turning it out of the pan.