Yesterday was St. Patrick's Day and I couldn't resist the temptation to do a little "Show and Tell" today. I cooked the whole traditional dinner of Corned Beef and Cabbage and even baked "Traditional Irish Soda Bread".
Man, the whole thing was good. (One hint on the cabbage--we cut it up into about 2 inch squares and then put it in the wok with some salt and pepper and just a hint of vinegar--it comes out hot and cooked but still with "crunch".
So, here's the dinner:
Here's the bread:
And here's the link to my food blog with the recipe for Traditional Irish Soda Bread: