This is just about the silliest thing to post but I wanted to share.  I'm making dinner now and it includes beans which have been cooking in the oven all day in a McCoy bean pot (the way mom makes 'em) and my favorite cole slaw.  I like to make it this way because it's got more anthocyanins and I think it's so pretty.  If only I had some fish just caught by my dad, this would be a summer meal back home.  Maybe add a few sliced heirloom tomatoes from the garden and you've got a meal that only cost as much as the time it took to grow and the love it took to prepare.