Laurel, not Lauren

Laurel, not Lauren
Location
Marin County, California,
Birthday
November 22

Laurel, not Lauren's Links

Salon.com
JUNE 10, 2009 9:57PM

Crossing the (Salad) Bar

Rate: 22 Flag

                                                                        SaladBar 4

             Sneeze guards are at half mast around the country, as lovers of chilled iceberg lettuce, tasteless tomatoes, imitation bacon bits and creamy ranch dressing mourn the passing of Norman Brinker, 78, inventor of the salad bar.

              Brinker, who also created the Steak and Ale franchise, followed later by the highly successful Chili’s, succumbed to pneumonia on Monday while vacationing with his fourth wife, Toni, in Colorado Springs. 

           Perhaps I’m being overly nostalgic here, but it feels to me like the end of an era.

 

                                           Sunset and evening star

                                           And one clear call for me!

                                           And may there be no moaning of the bar,

                                           When I put out to sea,

                                           But such a tide as moving seems asleep,

                                           To full for sound and foam,

                                          When that which drew from out the boundless deep

                                           Turns again home

                                           Twilight and evening bell

                                            And after that the dark!

                                            And may there be no sadness or farewell

                                            When I embark;

                                            For tho from out are bourne our Time and Place

                                            The flood may bear me far,

                                            I hope to see my Pilot face to face

                                            When I have crossed the bar.

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Thanks for the memories, Norman, but really ... beets???

I was a fan of Steak and Ale ... I think ... didn't they serve corn niblets on the side???

Funny, funny Laurel! and the tag is true-you!!!
Wow, Brinker was an overachiever: the salad bar, Steak and Ale AND Chili's?! God Bless him - he will be missed.
He lost me at garbanzo beans.
(Ma, shouldn't you be in bed at this hour?)

Deborah -- I daresay he was the Thomas Jefferson of our time
Hmmmm . . . I needed a bit of tasteless humor tonight . . . unlike the tomatoes. Well done, Ms. Laurel, not Lauren - well done (much like the steaks)!
I'm living on the wild side tonight Laur ~ I may stay up until midnight! woohooo! haha
What about those canned, pitted black olives? Where will they go now?
I love Alfred Lord Tennyson! Maybe he would have enjoyed the extreme humor.
Or the shredded cheese, that really orange kind? Or the croutons?
His fourth wife... Are we sure it was pneumonia??

Thanks for bringing this auspicious passing to our attention.
"When I have crossed the bar." I may have to groan here. Funny & (as you say in the tag) wonderfully tasteless..! (I will admit to a weakness for salad bars...a really GREAT salad bar is a wonderful thing.) (Best salad bar memory: when my daughter was six she didn't like vegetables -- in spite of being a vegetarian -- & would fill her plate with all the veggies she liked meaning she had a plate of croutons & spoonfuls of olives smothered in ranch dressing.)
I've about given up eating salads anywhere but at home. There is such a dependence on "bagged" salads, which have an aftertaste that I just can't stomach.
and pickles??? who puts pickles on a tossed salad???
Yes...I relate.

Rated
We used to call it "Ache and Stale".....!
I doubled dated on prom night at the Steak in Ale in Dallas, one of the first. We were stylin' until the other guy, Gerald, reached into the ice bucket the white wine came in and put some ice in his glass of wine. Even at 18, I knew that wasn't cool. I think Norm would have agreed.

When Chili's finally came to New Jersey about 15 years ago, we raced there to be reminded of the home we recently left in Dallas to carve out a new life on the frontiers of the Garden State. It's still just as good as the day it opened.
suzie -- your stay-away-from-OS cleaning bee seems to have lasted all of a day and a half!

oops...dinner time...back in a bit
Like Norman, all the Steak and Ales in these parts have passed. But the salad bar at any Ruby Tuesday is pretty good.
Steve, the real question is, would he have enjoyed a salad bar?

K8, yes it was pneumonia, related to a sneeze guard failure, I believe.

Rich -- since the whole function of the lettuce at a salad bar is just to serve as a kind of superstructure for the cheese and bacon and all those other add-ons, I don't think anybody cares what it tastes like.

Jim -- that good, huh?
Heh - the last time I saw that poem, it was in an L.M. Montgomery Anne Shirley book. It will never give me the same pang again, because I will be thinking about Russian vs. Italian vinaigrette! But Mr. Brinker does deserve a memorial. My mother forced me to eat regular old tossed salad almost every day of my childhood, inspiring a dislike of it that lasts to this day. When I discovered salad bars, salad lost some of its power to dismay. A pile of chickpeas and cheese on lettuce is not a chore to eat, especially with ranch dressing. And all those croutons! Even the beets. Thank you, Mr. Brinker.
I felt the same way when Col. Sanders passed on...
I can almost hear my mother's rapture as she described the salad bar opened in the 70s at a restaurant at the Marriot Hotel on Michigan Ave near her office. "Hard-boiled egg, and artichoke hearts, and cherry tomatoes, and peas, and mushrooms, and three types of lettuce, and soups, and tiny little desserts, and you can go back as many times as you want!!" I'd join her for lunch on days off of school. One scrawny kid and one manic Mom, chain smoking Kools super longs (her, not me) amid the business people in that carpeted dining room. No other salad bar has ever come close.
Nora -- great memories. I bet there was a baked potato section, too. You know, with all the memoirs being cranked out these days, it's only a matter of time before somebody writes one that's organized around a lifetime of salad bars. Hmmmm....

Jeff -- Don't remind me.

M-peg -- Glad to expand your appreciation of a great poem.
I have always found it tasteless that those things are called sneeze guards...I mean think about it, couldn't it have been called a germ guard? And although I have worked in many restaurants, I have always refused to clean the sneeze guard...ACK...how gross Go sneeze somewhere else, for God's sake!
Rated for tasteless
Oh my gosh, "Sneeze guards at half mast" is brilliantly funny. Only you, Laurel. :) Tell Ann to lay off about the beets. Now those pink crunchy things that are supposed to be bacon are a whole 'nother story.

P. S. Your tag is a hoot!
You're right, junk; in fact, I suspect that the term "sneeze guard" has probably contributed to my salad bar aversion over the years. It conjures up such unpleasant images...
...I'll have you know I lasted nearly an ENTIRE three days!! Hah!
Suzie, somehow I KNOW those old pay stubs and back issues of Rolling Stone are exactly where they were a week ago. AND the ancient teddies...Do you think maybe we could make some sort of pact? Like I'll spend an hour on my basement if you do an hour in your garage?

JK, Lisa, Buffy -- belated thanks for stopping by my little virtual salad bar...ACHOOOO!....oops, sorry....
In memory of Norman Brinker, lettuce prey...
--rated--
This is so sad, especially since I can't afford to go to Chili's. I never went when I COULD afford it. I wonder where they get those tasteless tomatoes? I google searched them and got no hits.