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About Le Tourment Vert
After nearly a century-long ban, the green spirit is legal again in the U.S. giving way to a new generation of absinthe inspired cocktails. Le Tourment Vert, an authentic French absinthe produced by Distillerie Vinet Ege near the town of Cognac, was created with the modern cocktail in mind. Like the fabled herbal liquor itself, the brand has had a pleasing effect on the U.S. psyche and has been embraced by mixologists, bartenders and the modern creative class.
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AUGUST 6, 2009 8:15PM

Absinthe Virgin: Russ Cooper's First Time

Rate: 3 Flag

russcooper  

 

 As an absinthe virgin, it’s hard to separate the myths from the modern-day reality; no matter what any contemporary artist tells you, nobody wants to end up in the infirmary with a severed feature. However, I convinced myself past days of yore and tales gone by don’t have much bearing on today’s mixtures.

That said, buckling down for one drink and its effects, I’ve learned one must be alert and ready, but ready to run when the ardor arises.

 

We watched the bartender at Underbar in New York City shake up a couple Crow’s Eyes; 1 oz. Tourment Vert, 1 oz. Vodka, a splash each of OJ and 7up, all over ice in a rocks glass. Beautiful in presentation and simplicity, the sea green eddied into a delightful cloudy lime even before the glass reached my lips for the first sip. Immediately, the anise elixir didn’t just wash over my tongue; it coated my face – inside and out – with a rush of strength and spice.  Before the feeling had passed, I found the glass tipping down my throat seemingly beyond my own power. Strange.

 

As a simple drink goes, the Crow’s Eye is unexpectedly complex: It’s a strong drink, yet easily drinkable; it’s fruity light but fills one’s head with a thick vapor; it’s not a warm hug like a glass of wine, but it’s not a kick in the teeth either.  I liken it to a firm but controlled shoulder shake to get you primed for an interesting night.

 

As I drained the final drops from the not-yet-melted ice cubes, I didn’t consider myself an absinthe virgin anymore, though I still couldn’t I say I knew it. I can say that it wasn’t what I expected but with a reputation as notorious as absinthe’s I’m not even sure what that was.  I wasn't overcome with creativity to the extent that I was compelled to lop off my ear, but I did feel revived after a long day and recklessly use the word ‘ardor.’ En fin, I’m kind of sorry I didn’t hallucinate but I wouldn’t kick a Crow’s Eye out of bed for asking for a cigarette. 

 And we never did decode what "Crow’s Eye" meant.

-Russ Cooper

*** 

 *Russ Cooper is a writer and editor in Montreal, QC.  To read more go to RussCooperWrite.com 

 

Are you an absinthe virgin? Click here to fix that. 


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"I wasn't overcome with creativity to the extent that I was compelled to lop off my ear, "

Well crap, what's it good for? I want stuff that will make me write till next Tuesday and then lop off my ear and send it to a prostitute in Denmark or something.

If you can't make that happen, then I say, GOOD DAY SIR!!!! :)