Sharon's Mind Turned Inside Out

I'll try to keep it short and sweet. Thanks for coming by.
NOVEMBER 6, 2009 7:08PM

A Journey Of A Thousand Miles....Part 2

Rate: 17 Flag
tn-1
 
After leaving Asheville on the next leg of our Journey Of A Thousand Miles, Britt and I rode through some beautiful mountains. The leaves had not changed colors but we didn't care. Mother and daughter greeted each breathtaking scene not with squeals of delight but with the sighs and moans of a lover and with respect and reverence. This is the same daughter with whom I spent Wednesday walking the beach with her new chihuahua, Ponch. We are women of nature and are both refreshed and strengthened by drinking it in.
 
We had planned to stay north of Blairsville which was our next destination but had trouble finding a motel. There was a sign for a motel that said it was at the second light ahead. It wasn't exactly on our route but if it was only two traffic lights away that shouldn't be bad, right? Wrong! After driving about ten miles with nary a traffic light in sight we decided to turn around and get back on track. So I stop to turn around and there's another billboard with the same message. We must be getting closer. So, what does Sharon do? Why, of course, she doesn't give up easily and decides to forge on a few more miles. This time I wasn't going to be so stupid so I only went about five more miles before turning around, both of us laughing at the ridiculousness of the situation and wondering just where the hell those traffic lights could be, probably the suburbs of Atlanta we decided
 
So, we stayed in Blairsville and headed out bright and early the next day for the Sorghum Festival which is a combination craft show and sorghum syrup making event being held in a city park. We were directed to a parking lot and told there was a shuttle to bring us back to the festival but when we got out of the car it was obvious that we wouldn't be taking the shuttle. The path leading back to the main area ran along a creek so we took our time and had a lovely walk. 
 
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I love how these trees are hanging onto the bank and wonder if the next big storm will take them over. I hope not! Aren't trees amazing how resilient they can be at times, bending and hanging on by the roots when you're sure they could fall at any minute? I find such beauty in a twisted, gnarled tree!
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The sorghum making process at one time started with the sorghum cane being crushed by a wheel pulled by a mule. You may refer to the mule pictured below as Token.
 
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Now the cane is crushed in a machine.
 
 
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The juice comes out here, flows through pipes
 
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and is collected here.
 
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A fire is built under the trough holding the juice.
 
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The juice is then boiled and stirred until it thickens into a golden syrup. Since it was going to be quite a while before they actually started to cook the juice off and we couldn't stay that long we bought syrup made the day before and headed on our way to the apple orchard.
 
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We stocked up on apples and cider and Britt bought a bag of boiled peanuts. I'm not ususally a fan but she loves them if they're the small peanuts, not jumbo. These were actually pretty good and not very salty.
 
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Our plans had been to spend some time in Atlanta socializing but Britt really wanted to see Amicalola Falls so plans were changed and off we headed. As we neared the park, traffic slowed to a crawl and the dread set in because I really didn't want to sit in this mess all the way to the falls.
 
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Do you know where these people were headed? A pick your own pumpkin farm. The back up lasted for about a mile and the place was so big they had two parking lots and people in the street directing traffic. Amazing! Insane!
 
The full 729 feet of Amicalola Falls can't be seen all at once so we drove to the top for this view looking down. The road up was a 25% grade!
 
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Returning to the bottom we walked up a trail for a view of the lower falls where Britt sat down to rest and dip her feet into the icy water.
 
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We didn't make it to the middle section since Britt has a heart problem and I wasn't feeling well at that time and the climb was very steep. We have decided to make another trip when we're both fresh and ready for the trek up the trail to the main falls.
 
Wearily we headed for Jacksonville and stayed somewhere south of Macon for the night. 
 
Monday as we traveled the boring highway home we had gone through most of our CD's and needed something to cheer us up. I had brought along a few that I realized I couldn't listen to right now. You know it's funny how a song that can make you so happy one day can bring tears the next. I think that will be a subject for another day. Anyway, the supply was running short and I kept seeing a Bob Marley which I wanted to listen to but didn't think she'd like. Finally, I mentioned that we could play it and if she didn't like it we could take it out. 
 
"Oh, I love Bob Marley. I've got a three CD set."
 
God, I love my daughter!
 
 
 

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FIRST!

Very cool to see the syrup process!
Thanks for sharing your trip!

(thumbified for good daughters)
Back home in Texas, when I was a kid growing up, there was an old man who lived not far from us who had the same sort of syurp making set-up but he used sugar cane to make the syurp and it was wonderful.

Rated.
Thank you sharon for taking us on this trip with you.
It sounds like a good trip Sharon, especially Amicalola Falls. And I should have figured your daughter would be cool enough to like Bob Marley; the apple never falls far from the tree they say:)
What stunning photos! I appreciated the details in your writing, LIG, I felt present for your journey. I hope my daughter and I one day take trips like this together. Rated for loveliness.
Very interesting about the syrup. And a nice travelogue.

And Bob fucking Marley rules, dude! (tell your daughter I said that)
Jodi, yes, I'm fortunate to have two wonderful daughters.

Torman, what a great memory of the old man. Simple life, simple pleasures. Ah!

Trilogy, you're welcome. We had a great time and wanted to share it.

Nana, the falls are awesome and even though an afterthought they added very much to our trip. Thanks!

Kate, you are so kind. Thank you very much. Spending personal time with your children when they become adults is rare and precious.

Duane, I will definitely pass the message along. Thank you for being here!

Kathy, you're cool for thinking it's cool. (grin) Thanks!
Sounds like you stopped at the best places along the way and glad you avoided Atlanta - more tiring than climbing a 25º grade! Thanks for completing the travelogue for us!
Fascinating tour and beautiful photos. You took me back to the wonderful holidays and trips I used to take with my own Mum. Happy days indeed. I'm sure you'll treasure them.
I'm glad it was syrup they were making. Otherwise, your trip would have ended up being as slow as molasses....
Thank you for the cider-making pictures and the shots of the trees and the falls: I hear you on trees! (How's the one at work doing?) And congratulations on that wonderful moment with your daughter: such are to be cherished.
I could almost smell those apples!
Damn, for some reason, I want to go on a road trip with you!
Looks like a nice trip, lots of beautiful "nature" to take in.
:-)
Nice thoughts nicely written. My daughter and I took a trip to Italy, we were riding in a taxi with a beautiful Italian man driving, he had on Bob Marley. My daughter and I always listen to Marley on road trips at home, we mentioned how wonderful it was to listen to our music to the sights of Italy. The driver turned around and said " all the world loves Bob Marley" I tend to agree. r
Blairsville! God's country for sure. You should have made a stop at Jarrell Plantation just east of Macon on your way. They have a syrup makin' thing there, too. And then you could have dropped by the Whistle Stop Cafe (the restaurant from the film "Fried Green Tomatoes" on the way back to the interstate. Sorry. I sound like a travel agent here. Loved the photos of the falls. My favorite part of Georgia. Been there many times.
Sounds like an eventful and wonderful trip! How incredibly cool . . . and the sorghum process reminds me of maple syruping/sugaring up north!
Wonderful! Great post and great pics. I wish I were there.