Lissa Stewart

Lissa Stewart
Location
New York, New York, United States
Birthday
July 26
Bio
I'm a student at Columbia University, studying Chemistry and Physics. I'm a lifelong Girl Scout, I'm in the Columbia University Marching Band, I'm a babysitter and personal assistant, and in my spare time I make art and jewelry. That's my life in 38 words. (Not counting that last sentence or this one, thank you Sam.)

MY RECENT POSTS

JANUARY 1, 2009 5:21PM

This is how I cook

Rate: 1 Flag

I have always known that I was not destined for culinary greatness. Actually, I'm not even destined for culinary mediocrity. Many of my attempts in the kitchen are disasters, like the time I microwaved the butter with the wrapper still on (the cookbook said "1 stick butter- softened"! And who knew that butter could catch fire like that), or the cookies I made that were so bad even the dog wouldn't eat them. Nowadays, though, I like to think that I am capable enough to feed myself, and I can make a great no-bake peanut butter pie, my one trick for when I'm invited to potlucks or anything else where one is supposed to bring a home-baked good.

All that aside, today I had one of the funniest adventures in cooking in a long time. I decided that I wanted to make a chocolate shake, an idea that both my mom and my sister seconded. I'm not sure if making a milkshake counts as "cooking", because I always thought that you had to at least have the option of burning something for the whole escapade to be an "adventure in cooking".

Anyways, I started to go around the kitchen, gathering ingredients. Chocolate ice cream- check. Milk- check. Ice- check. Chocolate syrup- ... No chocolate syrup. My mom insisted we could make a shake without chocolate syrup, so we decided to go ahead with plans, substituting cocoa powder for syrup. As it turns out, cocoa powder has a much more bitter taste than choclate syrup, especially when blended into ice cream.

After much searching for a more acceptable substitute, we finally listened to my sister's wacky idea- melt some milk chocolate. Unfortunately, the only chocolate we really had was an unopened chocolate rabbit from last Easter. Into the microwave with you, bunny!

Has anyone else tried to melt chocolate in the microwave? It takes *forever*. We finally got frustrated and just stuck the bunny bits into the blender, but not after burning parts of the bunny- it's extremities, mostly- in the microwave (hey, I guess this counts as an adventure in cooking, after all!).  Long story short, I sit here, typing and drinking a milkshake with mini-chocolate-bunny chunks. Ahhh, adventures in cooking.

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Comments

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a bunny-shake, yum! And yeah, the trick to melting chocolate in the microwave (should you decide to nuke more bunnies) is to first chop it in tons of little pieces and melt it at 75% power to avoid burning. Stir often! :)
You probably should stay away from the microwave!

Ben and Jerry's would probably make that a flavor or special treat this spring (un-burnt, of course!)
BACK AWAY FROM THE KITCHEN WITH YOUR HANDS UP!
I managed to get the butter into the sink before doing any real damage, thankyouverymuch. And Without a Paddle- I would laugh so hard if Ben and Jerry's made a "bunny shake" flavor. It would make my year!
This is a hysterical image to carry to bed with me, Lissa. Thanks, I needed that! (Oh, and I'm no cook myself, 22 years into marriage. But back at the beginning, in our first apartment, when we moved out after one year and into a house? We never had to worry about getting our deposit back for not cleaning the oven well enough. We'd not used it once!)