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OCTOBER 1, 2008 2:26AM

Depression Cake #1: Recipe

Rate: 13 Flag

              Picture 6

This is the first in a series of  posts taking a look at Depression Era culture of the past, and speculating on the Shape of Things to Come. What can we salvage from the past to survive? What are the implications of a complete economic meltdown for popular culture? Whither our post-cash, post-literate, instant-gratification ethos? And since we Americans ultimately fetishize anything and everything, even as the floorboards fall away from beneath the showroom, we will of course look at Depression Chic. Who will be the new Gable and Lombard? And will the New School offer discount courses on Hobo Code?

This installment is dedicated to Stellaa, who looks after our bellies as well as our minds. Listen closely to those political winds...

I found the following on All Recipes, where you will find a few other recipes for Depression Cake, aka Poor Man's Cake. Enjoy. 

 

Ingredients (Nutrition)

  • 1 cup packed brown sugar
  • 2 cups raisins
  • 2 cups water
  • 3/4 cup shortening
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 3 cups all-purpose flour

 

Directions

  1. Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
  2. In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
  3. In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
  4. Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

 

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Comments

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Apologies to the first 2 commentators! I tried re-posting this and the comments got lost!
(I don't mind repeating myself. Usually what I say is so brilliant, it needs resaying.)

This looks both depressing and delicious. I'm so conflicted.
And only 186 calories per serving! Better than Starbucks oatmeal! (Can you tell I'm gonna have trouble adjusting to this self-sufficiency stuff...)
I just might make this tonight. Might as well practice for the locusts and all.

(rated)
Dear Marco --
I'll have a piece and drink my milk from a Depression Glass goblet that was my grandma's. (I used to joked that it's what I used to take my Prozac.)
Great Post. Let us eat cake...
Owl
Your cake would go great with the "dirty eggs" my father used to make every Sunday. "Waste not want not." His post depression thinking included making the eggs in the left over bacon grease, so as not to waste this flavorful bounty. Butter was expensive.

I make my eggs like this to this very day. The bacon grease makes the eggs taste yummy (if you like bacon) and I do pour the excess grease out of the pan first. Don't yell at me for throwing out the extra grease instead of storing it in a coffee can like he did, tho.

Love my dad's post depression stories. But if we all did posts on our parent's stories of their depression days, I dare say they would all be the same!

Yummy cake!
'Twas me! I was one of the first few posters. And I said that nothing with raisins could be truly sad. Because I like raisins.
The good thing about being raised in the Deep South is that most of our traditional cuisine is po' folks food. There are still plenty of restaurants that will sell you a "vegetable plate"--three veggies and a piece of cornbread. The lack of meat wasn't a health measure--it was an economic measure.

I'll have to add this one to the po' folks recipe collection. Thanks, Marco!
Thanks, all. I think I'll have some of this with good sharp espresso from my cheap-assed stovetop esspresso boiler and watch a stack of Fred Astaire/Ginger Rogers and old tough-guy gangster pictures with George Raft and Jimmy Cagney.
I'm still hungry....5 days later!!!
I'm very interested in the Depression era angle. My mom grew up in the Depression in the dust bowl of Kansas.

As for the cake, it sounds really yummy- but I think I'll ask my dh to give it a try. The women in my family are lacking in whatever it takes to make things edible, much less tasty. Thanks Marco!
Something nice to go along with a slice of your cake, and those Fred & Ginger flicks - from the most recent Cooks Illustrated: Try running cheap vodka through a Brita, it filters it and makes it taste more expensive! Martinis anyone?
Sheri—
That's so post-Crash-F. Scott Fitzgerald! Now I want to watch some Thin Man movies...
I was thinking Thin Man too! Along with Golddiggers of 1933 and It Happened One Night - there are a stack of pre-code films that put the fun back in Depression.