1/2 cup butter
1/2 cup pecans, chopped
1 cup brown sugar, packed
2 teaspoons water
2 8 oz. cans quick crescent rolls
1. Preheat oven to 375 degrees.
2. Melt butter in saucepan. Coat bottom and sides of round baking pan with 2 teaspoons of the melted butter.; sprinkle pan with 3 tablespoons of the pecans.3. Add the remaining pecans, brown sugar and water to butter; heat to boiling, stirring occasionally.
4. Remove crescents from cans in rolled sections;do not unroll.
5. Cut each section into 4 slices. Arrange 8 slices in each of 2 pans, separating each pinwheel slightly, to allow sauce to penetrate.
6. Spoon 1/2 carmel sauce over dough in each pan.
7. Bake 25 to 30 minutes until golden brown. Cool 3 minutes.
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Brassawe
Abbott the Absolute
Drewonimo
julie Kiernan
Smithery
L in the Southeast
Salon.com
Comments
- rated
9. Three hours on Stairmaster.
MAWB- Jumer's rolls? PSHAW!.... :)
Love your new avatar! New banner posted last week, but I've had entirely "iffy" internet connection in the city, (my sister does not have a router) so for a couple of weeks, I may be unable to post as often.
gmgaston- Sure got my three boys on their feet
Owl- Yessiree
zumalicious- sorry...(not really
laurel- one swirl is enough for me (way rich)...two is usually the limit for other adults. A PAN? Can't imagine...lol