image: Picsearch.com
I must really, really like my OS companions!
This recipe is the ONE that family, friends and friends-of-friends have repeatedly called for forty years, in order for me to give it up.
It is uncomplicated in preparation and sublime in flavor.
DO ENJOY, all!
1 1/2 cups onion, diced fine
3 tablespoons garlic powder
1/2 cup butter
4 pounds sirloin steak, cubed
6 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 pounds mushrooms, sliced
3 tablespoons garlic powder
1/2 cup butter
4 pounds sirloin steak, cubed
6 tablespoons flour
2 teaspoons salt
1/2 teaspoon pepper
1 1/2 pounds mushrooms, sliced
3 10 oz. cans cream of chicken soup, undiluted
3 cups sour cream, or more, to taste
egg noodles, homemade or packaged
3 cups sour cream, or more, to taste
egg noodles, homemade or packaged
1. Saute onion with garlic powder in butter, over medium
heat, till translucent.
2. Stir in meat and brown thoroughly.
3. Stir in flour, salt, pepper and mushrooms. Cook 10
minutes.
4. Stir in soup. Simmmer uncovered for 20 minutes.
5. Stir in sour cream. Heat through.
6. Serve over prepared egg noodles.
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Brassawe
Abbott the Absolute
Drewonimo
julie Kiernan
Smithery
L in the Southeast
Salon.com
Comments
(Maybe with a nice chilled Viognier). Mmmmmmmm.....
Can't wait to try this!!