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1 pound ground chuck
12 oz. corned beef , finely chopped
1 11 oz. can condensed tomato bisque soup
2 1/2 cups bread crumbs, soft
3 eggs, slightly beaten
2 Tablespoons parsley, chopped
1 large clove garlic, minced
1 8 oz. sauerkraut, well drained - finely chopped
1/2 cup Swiss cheese, shredded
1/2 cup caraway seed
2 teaspoons horseradish
2 slices Swiss cheese, cut in 8 triangles
12 oz. corned beef , finely chopped
1 11 oz. can condensed tomato bisque soup
2 1/2 cups bread crumbs, soft
3 eggs, slightly beaten
2 Tablespoons parsley, chopped
1 large clove garlic, minced
1 8 oz. sauerkraut, well drained - finely chopped
1/2 cup Swiss cheese, shredded
1/2 cup caraway seed
2 teaspoons horseradish
2 slices Swiss cheese, cut in 8 triangles
Preheat oven to 350 degrees.
Thoroughly mix ground beef, corned beef, 1/4 cup soup, crumbs, egg, parsley and garlic.
On waxed paper, pat meat very firmly into a 10x15 " rectangle.
In a small bowl, combine sauerkraut, shredded cheese and caraway seed; press into meat to within 1" of edges.
Roll tight in jellyroll fashion, starting at the short edge. Seal seam and ends.
Place in a 2-quart baking dish (8x12"). Bake for 30 minutes.
Combine remaining soup with horseradish; spoon over loaf.
Bake for 15 minutes more.
Arrange swiss slices over loaf, overlapping slightly. Bake 1 minute more, until the cheese just begins to melt.
Remove, let stand for five minutes. Slice and serve.
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Brassawe
Abbott the Absolute
Drewonimo
julie Kiernan
Smithery
L in the Southeast
Salon.com
Comments
Mmmmmmmmmmmmmm......
Ahhhhhhhhhhhhh!!!!!!!!!!
OOooooooooooooooooo!!!!
Did I say Mmmmmmmmmmmmmmmm!!!!!!!!!!???????
Mercy! I do love meatloaf. All kinds. Mmmmmmmmmm....you're makin' me want some, bad. Can I come over to your house, please? I'll make some Colcannon mashed potatoes to go with it.
Rated and bookmarked and Zumapick.
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