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9cups Corn Chex®, Rice Chex® or Wheat Chex® cereal (or combination)
2cups bite-size pretzel twists
1cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
1 10 ounce can Planter’s Deluxe Mixed Nuts (no peanuts)
1 6 ounce can French’s French Fried Onions
1 stick butter, melted
1 ½ teaspoon Worcestershire Sauce
1package (1 oz) Lipton Onion Soup Mix
1 teaspoon garlic powder
Directions:
Heat oven to 250°. In large bowl, mix cereals, pretzels, bagel chips nuts and onions; set aside. In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in cereal mixture until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Serves 6-8
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Brassawe
Abbott the Absolute
Drewonimo
julie Kiernan
Smithery
L in the Southeast
Salon.com
Comments
This sounds delicious.