SEPTEMBER 20, 2009 1:03AM
Why Aren't We Screaming About Monsanto and the World's Food?
We've all seen them in supermarket produce bins in the last couple of years, oddballs, rarities become commonplace, like doubled and even tripled heads of corn, ears half developed with dried husks and/or dried dimpled kernels.
some resulting mutations due to genetic modification
We're so immersed into whatever is being funneled into our media besotted brains via endless loops, it becomes too easy to lose sight of genuine threats to our existence - like genetically modified seed, produce, pesticides, herbicides and cattle fed with antibiotics.
He who controls the food, controls the world.
And right now, corporations like Monsanto are not only making an effort, but are successfully controlling the worlds supply of food by genetically modifying seed, particularly cotton, beet sugar, soy and corn. It is estimated 75% of all processed food produced in this country is genetically modified.
Briefly, first step: how this happened:
"In 1980 the U.S. Supreme Court, in a five-to-four decision, turned seeds into widgets, laying the groundwork for a handful of corporations to begin taking control of the world’s food supply. In its decision, the court extended patent law to cover “a live human-made microorganism.”
VanityFair, May 2008
Watch the full length DVD quality documentary "The World According to Monsanto" on Google:

this isn't special effects. this is our brave new world.


Salon.com
Comments
But Monsanto is just evil. What they are doing to the seed supply and to the food supply is calculated evil. We will all pay in the end.
Big time.
EEK!!
I loves my non-modify corn!!! Straight from Farmer Brown!!!
Ranchers began to chemically alter the genetic make-up of cattle in order to grow bigger cows with less fat. Poultry farmers did the same with chickens and turkeys. The steak you eat today tastes very little like one you ate forty years ago or so because of this.
This process has gone across party lines and if you think it was merely the Republicans trying to poison the world you would be sadly mistaken.
I have yelled about this for years now and no one really listens. I don't see that changing anytime soon.
NO, not as far as I can figure out.
Rachel Carson convinced me long ago in her book, Silent Spring. Then I started with "Let's Cook it Right" by Adele Davis. Pretty soon I learned about organic gardening and dug up my entire back yard with a shovel for a garden, because that is all I could afford. Wherever I have had a yard, I have had a garden.
Tonight we ate the last corn from our garden. It was delicious, juicy, not quite as tender as I had hoped, but that is probably our fault for not picking it last week when we were busy having a breakdown with our old stove.
Those pictures up there look SCARY. I also recommend, in addition to organic gardening, shopping at Farmer's Markets, eating food grown organically and locally is good for the planet and it just tasted heavenly for every good reason. Corn picked today tastes way better than that junk shipped from somewhere, sitting in a hot truck running down the Interstate.
I bet if that corn could talk it would tell you it was car sick.
Seriously though, were do you draw the line between what is healthy and feeding an ever growing population? It's a real dilemma and I don't have an answer for that. Oil is running out and we are the bread basket of world. How will we farm when all the oil is gone in 50-75 years and there is another 5-6 billion mouths to feed? I don't want to think about that either. Ugh.
Happy Sunday!
Fewer people would help a lot...but in the mean time?
Befuddled is my name on this topic sadly.
Genetic modification makes it impossible for the small local farmer to compete or even to continue to raise crops in the vacinity of farmers who use corporate seed. Please watch the video links I've provided. The information provided is shocking, while presented in an interesting format.
My concern is that even organic farmers will have difficulties with organic crops if they're not already. If a farmer choose to not to use corporate GM seed, in the natural process of pollination - the wind can move seed across states and even countries - the modified gene contaminates ALL seed. Farmers have to pick odd plants out of their crops by hand IF they can identify them, so they don't continue to pollinate their crops. That was the problem in (I think it was) Paraguay. The country eventually could no longer resist corporations like Monsanto's efforts to control their seed. Subsequently ANY successful crops would have to be treated with chemicals because of problems they began seeing in their products. It's THAT pervasive.
GET THIS: GM seed MUST be fertilized and treated with the herbicides these corporations produce! This is the point - farming and food will be completely controlled by corporations, making them richer and more powerful.
A farmer will produce a larger crop with a built in roundup resistant gene, but they must be treated with Roundup and chemical fertilizer in order to for it to grow to maturation successfully. Farmers are no longer permitted to sow seed for the next crops, either. They have to purchase new seed from these companies, forcing poor farmers into even more debt or worse, making it easier for rich, large farmers to buy off their smaller competition.
In the case of India, cotton farmers encountered parasitic infestation on their cotton plants because "friendly" parasites were weakened and killed off by a once less destructive parasite. When you create imbalance in nature, it tends to run amok.
We HAVE to at least be aware of what's happening to our food, the source of OUR LIVES. We can at the very least demand to be informed when processed food or produce comes from genetically modified sources. What these genes are doing to plants is horrific. But what type of gene restructuring may be occuring in the rest of the life on our planet? That's something to think about....