One Thousand Days and Nights of Chinese Cooking

a more holistic approach to living and eating

Lucy Simpson

Lucy Simpson
Location
Seattle, Washington, United States
Birthday
December 20
Bio
I am a published poet, poetry teacher and novice photographer struggling to feed my family healthfully. My challenge to myself is to integrate my writing and art into cooking. So here you have one thousand days and nights of Chinese Cooking!

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Salon.com
MAY 23, 2011 5:56PM

Chesapeake Bay, St. Mary's City, 1979

Rate: 4 Flag

They rowed out from The Dove

setting boots on sand
wobbly legged

This is not a mighty body of water
It is a warm, microbial bath
I long to see a castle, but scanning
the hills I see none

I am thirsty and he brought no water
Blue crabs swim and oysters belch
Strands of kelp strangle each other
for a sliver of gold light

The water is as old and polluted as my family
I will run to the Pacific to wash him off
I am thirsty and he has brought no water
only his fine banjo with the pearl inlay

His pale salt eyes squint,

as he sits playing claw-hammer style
Even the crabs bob up to listen
as the sun declines

Some of my ancestral ghosts
snap their fingers to his tune,
though most trudge weary through
the suffocated night

Lucy Simpson

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Comments

Type your comment below:
"....old and polluted as my family"

I LOVE it.

Be sure to use a copyright notice with your name. Rated.
"Strands of kelp strangle each other
for a sliver of gold light"

love than line...rated.
Something a bit foreboding in the background, uneasy. As always your poem drapes feelings with interesting word choices and little turns and twists. enjoyed.
Beautifully told. rated
Thanks From The Midwest. I will date the piece. Thanks Blinddream. I know you tend to be critical, so this is praise from you. Thanks Rita and Caroline. This one needs yet another edit, before it goes out.
"warm, microbial bath," indeed it is. This takes me back to where I lived once. Loved it.