One Thousand Days and Nights of Chinese Cooking
Lucy Simpson
- Location
- Seattle, Washington, United States
- Birthday
- December 20
- Bio
- I am a published poet, poetry teacher and novice photographer struggling to feed my family healthfully. My challenge to myself is to integrate my writing and art into cooking. So here you have one thousand days and nights of Chinese Cooking!
MY RECENT POSTS
- Charicatures
May 29, 2012 04:27PM - A Smile Not Part of a Pattern
May 25, 2012 06:25PM - Manic Depression
May 15, 2012 10:46AM - Peak to Prairie: a Photo Essay
May 07, 2012 10:59AM - A Pacifist Shops in a Military
Town
April 30, 2012 06:12PM
MY RECENT COMMENTS
- “I don't know if this is
a haiku, but I love this
economical
bright little poem,
j…”
5:22PM - “The first three photos
are truly lovely! Peonies are
my
favorite flowers.
They…”
5:17PM - “Hilarious! Of all the
bad voices, I prefer Leonard
Cohen to
Bob Dylan. Never
di…”
5:13PM - “Thanks Mission!!”
May 26, 2012 12:26PM - “Lovely bit of writing
that shows realistic
complexity in the
characters.
I look…”
May 26, 2012 12:29AM
Lucy Simpson's Links
The Rockies are a forbidding place of boulders, wrinkled as elephant skin, but motionless. Something seemingly intractable resides here in this landscape.
Weather Moving
Yet, the water of the Tarryall river is flowing, speckled by light. Snow has fallen on a dry… Read full post »

A spent yucca bloom holds shining black seeds. The seeds wait
to be blown or knocked out, to find soil and water.

Moon in its cradle of pine boughs - that color of blue tinged gold and purple. There is a music with this shade. Dusk is a sad-sweet… Read full post »
Anywhere is beautiful and what looks dry and dead, isn't necessarily as it seems. Looking closely with my camera has shown me this. Everytime I get depressed about being in an arid, somewhat dull environment, I head out with my camera and see what is beautiful. The camera has taught… Read full post »
In my youth, we went to China Gardens once a month, an
unremarkable Chinese food restaurant in the city where I grew
up. My earliest favorite was sweet and sour
pork, because it was like a cake-battered
dessert. Plus that orange color delighted the
eye.
In the eighties, like… Read full post »

Calla Lily
It is spring and we are losing our house after a long and painful struggle to hold onto this frayed American dream. I walk past the neighbor’s yard with its calla lilies like withered brides and down past my friend’s house with its deep blue… Read full post »

flowers look wounded
Every year, spring felt like the greatest insult to me, as if the sun was shining too brightly on all my imperfections. It was harder to hide in doors, harder to cover my body in bulky coats. The very brightness of the flowers… Read full post »
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