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Rodney Roe

Rodney Roe
Location
Clayton, Georgia, USA
Birthday
November 22
Bio
I currently place myself among the curmudgeons of the world. Always thinking about why things are, and how they may be better, I tend to rant at times, but mostly I just look for a reasoned discourse. I have previously worked as a cotton scout, grocery bag boy, cannery worker, and am a physician. I am married, have two daughters and four granddaughters. I retired due to vision loss in 2005 after a 30 year career as a hospital pathologist. Fortunate to have a wide range of interests, life following retirement has been good.

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FEBRUARY 3, 2012 8:34AM

Transition: One Community's Experience

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Background to a World Movement; Transition

A movement began about twenty years ago that has been variously called the Transition Movement, Transition Towns, and Transition Network.  This movement was based on the book, “Permaculture, A Designers Manual” written by Bill Mollison and published in 1988.“Permaculture: Principles and Pathways Beyond Sustainability” by David Holmgren, published in 2003, served as the source for a class project at Kinsale Further Education College in Ireland, taught by Rob Hopkins on permaculture.

Permaculture seeks to address problems inherent in global warming and peak oil production.  Based on the premise that oil, once an incredible bargain in terms of energy produced as a function of energy expended, will increasingly become less lucrative, and be accompanied by increasingly higher prices, until It reaches the point that it is no longer viable as an energy source.  To put this in more concrete terms, at the time that oil was first discovered it took the energy contained in one barrel of oil to recover 100 barrels of oil.  Today, the return is about 12-15 barrels of oil per barrel used.  Eventually it will reach the point that the return is 1:1, and at that point oil will be used only for manufacture of products that are made from petroleum that have no substitute.

Long before that time comes it will be necessary to find alternative fuel sources, but equally important will be the design and implementation of programs that change and conserve the way that energy is used.

Return to a community based economy where goods and services are produced and used locally is seen as a way to avoid the sizable energy costs involved in shipping over long distances.  What is lost in economies of scale can be recovered in the reduction in transportation energy costs.

Additional benefits are that alternative energy sources can be tailored to the local community instead of applying a one-size-fits-all approach.  Hydroelectric power might be readily available in some areas where solar or wind power are not practical alternatives, and vice versa.  Barter, already used extensively within some communities might become more prevalent, and local trade could be encouraged by the use of local currency good only in purchasing local goods and services.  The advantages of a local economy lie in the elimination of national and international businesses which leave large carbon footprints while contributing little of value to the process.

Central in the concept is the growth of locally grown food, sold and eaten locally.  Popularly called “locovore” culture, many communities have developed farms that sell in local farmer’s markets, and to restaurants that buy locally grown produce, delivered fresh and prepared for that days menu.

The benefits to the grower are the elimination of the added cost of food brokers, transportation and grocery stores that reduce profits to the farmer.  Benefits to the consumer are fresher produce with better flavor, more nutrients with no greater cost.  Often attendant to this type of farm is the use of organic and sustainable techniques.  Benefits to the consumer are less tangible and often result in higher prices, but are highly sought after by many shoppers.  The benefits of sustainable agriculture to the farmer are the absence of dependence on chemically produced fertilizer that requires shipping and fuel consumption.  Sustainable farming practices also eliminate depletion of nutrients from the soil.

Besides the move to locally produced food is the attempt to produce other necessities for living such as affordable, energy efficient housing, alternative fuel vehicles ( steam vehicles may be coming back) and local production of textiles and clothing.

Some things are more difficult to achieve.  Preventive health care is cheap and not especially "high tech", but modern medical care of acute and chronic illnesses is not very amenable to local, inexpensive remedies.  Many have turned to folk remedies and alternative medicine.  Given the fact that half of the money expended for healthcare in the U.S. is spent in the 30 days before an individual dies, the advantages of modern, highly technical and expensive medicine may be questioned.  There is no doubt that some chronic illnesses, such as high blood pressure, have a large return in terms of dollars spent for quality of life and increased longevity.  Medications, though, are not easily made and may be protected by patents.

The Local Story

Several years ago the Transition Movement came to our area of the country.  Our own county was involved in discussions about how the concepts might be implemented here.  There was a great deal of enthusiasm on the part of a few individuals.  After a year or so of planning the idea was introduced to the county through booths at local events.

There was skepticism. 

The residents of the mountains of North Georgia are for the most part very conservative; conservative fiscally and socially.  The stranger who brought the Transition concept is a really nice man, but he is from elsewhere. Most conversations with local residents start with the statement, “My family has lived in Rabun County for five generations". The fact that your parents may have moved her when you were a small child is irrelevant. 

Furthermore, the stranger who brought us the Transition concept is a liberal and bears all of the markings of being an old hippy.  He calls himself Feather.  He wanted to hold merry prankster plays to get the message across.  We tried to explain the local culture to little avail.

"Elsewhere” doesn’t have to be far away.  In this case “ the  outsider”  lived in the adjoining county, but in South Carolina.  Despite this skepticism people came to the meetings and listened.  The economy is very depressed here and folks are open to ideas of how to change that fact.

There was growing interest from chefs, farmers, and residents of the back-to-nature type.  What came to light from the conversations was the fact that Rabun County already had in place many of the things that were advocated.  There are several independent, successful farms in the area.  There is a community garden.  Simply Homegrown is the cooperative effort of several small  farms, bakeries, growers of herbs, soap makers, and other similar businesses to bring their wares to market.  During the growing season the members of Simply Homegrown meet every weekend and many will deliver to order on Wednesdays. http://www.simplyhomegrown.org/simply-homegrown-growers

The website for Ladybug Farms, a member of Simply Homegrown, illustrates the cooperative effort of the growers and artisans in the area. http://www.ladybugfarms.net/

Osage Farms is a very successful farm located in a valley in Rabun Gap, Georgia between Clayton and Dillard along U.S. 441.  In addition to their own produce – grown within sight of the highway – they sell area grown produce from farms and orchards throughout the region.  More information on Osage Farms, and orchards in Rabun County can be found at: http://www.gamountains.com/community/agriculture.phpAnd, http://www.foodiebuddha.com/2009/08/14/the-super-awesome-osage-farms-agency-tomlins-barbeque-rabun-gap-ga/ 

Additionally, there are a number of wineries in North Georgia, one of which, Tiger Mountain Vineyards, is in Rabun County. http://www.tigerwine.com/

Joe_2010  

Joe Raguckas, a tasting room staff member, describes TMV wines to the author and his wife, Lynn

Returning to the topic, the Transition Movement morphed here into Resilient Rabun.  I was not at the meeting when the tension built to the point of boiling over between the liberal foreigners and the conservative locals.  What came of the fight was that local residents took over the process and renamed it Resilient Rabun.  This, actually, is exactly what Feather envisioned happening.  He just thought it would be a more organized, peaceful transition.

What has evolved is a loosely organized group that is exploring the option of converting the cafeteria of what was previously an elementary school, now home to many of the County offices, into a public cannery for locally grown produce.  There is a strong sentiment for giving local businesses a chance in everything from home renovation on down.

We have had an email delivered news service, the Rabun Town Crier, where individuals can advertise items for sale or items wanted, services offered and needed, and announce public events for some time.  What have appeared lately, are messages about good experiences with local businesses. 

What we have not yet seen are startup businesses in areas such as energy production, vehicles, or other activities intended to give alternatives to petroleum and natural gas for personal use.  With current prices it doesn’t feel like such conversion is a pressing need.  What is not apparent is that our fossil fuel prices are being kept artificially low in order to avoid a move to alternative energy.  When there is no longer an incentive to do this and prices sky rocket there will be a lot of pain before alternatives appear.

In many ways, Rabun County is positioned to be a pioneer in such activities.  This is the home of the Foxfire Museum.  For those of you who don’t remember, the Foxfire book, and its many later editions, was a tribute to the folk ways and ingenuity of residents in Southern Appalachia.  See: http://www.foxfire.org/thefoxfirebooks.aspx

Movements of the Transition type tend in the beginning to draw a diverse group.  In neighboring areas there have been a number of mystics, conspiracy theorists, and preachers of gloom and doom.  Some examples are that in one nearby county all activity stopped because some of the members thought that the world would end because of the Mayan Calendar issue.  In another area the prevailing theme seems to be to become self-sufficient and well- armed, because there will be roving bands of starving  people fighting for food when oil is no longer available.

We are lucky that more reasonable people have prevailed here.  The people of this area are very practical and very resourceful.  A successful future requires the right mix of this practicality and vision.

Finally, there is a tangential, but critical problem facing many of the farms in the area.  Georgia is one of the states that have passed a law making immigrants unwelcome.  Since much of the manual labor has been performed by immigrants from Mexico and Central America, there was already a growing lack of individuals to work in the fields by the end of last season. 

The coming year will reveal how serious that problem is and what farmers may have done to address it.  

Apology:  This is not the right time of year to take photos of the farmer’s markets, or farms.  The images on most websites of the farms and markets in season, seem to be copyrighted.  There are beautiful pictures on the links provided above of local farms and markets.

The picture from TMV is from the website, but was used since the author appears in the photograph.

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I welcome your comments and questions, and am anxious to hear the experiences that others have had "elsewhere".
This is encouraging news. One problem with farm labor is that instead of staying with it, most laborers now move into other jobs illegally, so there is a constant need for more laborers. There are millions of illegals in the country now. The government will have to start organizing transporting them around to make sure that there are enough. If workplace identity enforcement was happening, a lot more laborers would stay in the fields. I realize that there is a deep seated fear of racism among many. But unlimited immigration will eventually destroy the country. Many totally forget that immigration was cut off in the 20's. That allowed many decades for current immigrants to assimilate. People were much closer to the immigrant experience then and they could see that it was becoming harmful. The experience in the big cities and in California is that with a huge influx of poor, uneducated people, minorities gained political power, but their was a flight of people with money out of the area. So the economies became unbalanced with too many poor people to lift them out of poverty. Obama just virtually stopped any immigration enforcement through administrative means. If this continues, we will cease to be a middle class country. We will have so many poor, uneducated people that they will not be able to move up.
@ Kathy K.: The immigration issue is complicated and simple remedies won't fix the problem. Southern California has all of the problems you mentioned.
Many who claim that the problem is economic will not admit that it is also, cultural, ethnic, and racial. For example, our daughter previously lived in Prescott, Arizona where most residents are white and mormon. Our granddaughter's school painted a mural on the side of the school picturing kids of various skin hues playing together. There was a huge hue and cry because there was a latino kid in the picture by people in the community. The school eventually painted over the mural.
Mexican Americans who have lived in Arizona from before the war with Mexico now feel threatened. They arguably have a greater right to citizenship than the Anglo majority.
The problem is that what the white citizens in Arizona fear is the action of drug lords in Mexico who also traffic in humans. This is not an idle fear along the border. Painting every Hispanic as a druglord is clearly wrong.
In many of the cities in the Southeast like Atlanta, GA and Charlotte, NC the problem has been that the influx of immigrants who all seem to have cards is a stress on the schools, hospitals, and other public services because, although you see Latinos working in construction, bussing tables in restaurants and similar jobs, they make so little in wages that it doesn't pay for the services. In one decade the birth rate among immigrants in Charlotte was 800% of non-immigrants.
Hiring people for less than minimum wage, paying them under the table, and threatening anyone who complains with being fired or deported helps maintain this inequity in taxes and services.
Gang activity among poor people of every stripe is a problem in cities. We don't have that problem in small towns.
If I were king I would:
1) Give every immigrant a path to citizenship
2) Make English the language of government and public services.
3) Require EVERYONE to learn Spanish
4) Abolish every law that is intended to keep Hispanics invisible and powerless.
But, I'm not king.
This topic is fascinating to me, partly because I grew up in a place where much of this happened by necessity, and partly because I'm working to make it happen where I live now.

The catch is that pushed to the extreme (by the eventual unavailability of goods and services from the "outside"), it renders huge swaths of the country uninhabitable. Reasons vary: short growing season related to latitude or altitude, lack of water, pollution from past human activities, and many more. If we'd started on this path and never deviated from it, we'd have many more options available to us, but both urbanism and (ironically) the desire for everyone to have his/her own 35 acres have seriously constrained the sensible middle ground of sustainability.

John Wesley Powell, who was a brilliant man in many ways that are not often remembered, characterized much of the interior of the American West in that way. Wallace Stegner has a wonderful book, "Beyond the Hundredth Meridian," that describes the problem. I have given copies to many people (which results in my never having one) and recommended it to many more.

Over the years, I've decided that we cannot go too far in service to localism because the world and its population can no longer afford the inefficiencies it sometimes involves, and because people rarely will be willing to limit themselves to what is sustainably available locally. It's going to be very difficult to create a hyper-local material culture while living in a global information culture.

And - none of that is to argue with the logic and value of your message!
Thanks for this excellent glimpse of what's possible. I remember things being very much like this in my childhood neighborhood. The butcher had his shop on the corner of our block, his own house behind it. Produce was trucked in from nearby farms and peddled from the backs of the trucks, family by family. Milk came from the milkman. It worked just fine. Then came the super vendors.

Lezlie
High Lonesome - You are right about the unsuitability of much of the country for subsistence agriculture or small community cooperative living. I read, "The Worst Hard Time: The Untold Story of Those Who Survived the Great American Dust Bowl" by Timothy Egan a few years ago. It reminded me of my earliest memories at my grandparents house in the Oklahoma panhandle: memories of wide open plains, a cistern half the size of the small frame house to catch rainwater in, a windmill clattering in the wind, my grandmother hanging clothes to dry only to take them down again because the dust had turned them yellow. There was a vegetable garden and a milk cow, but mostly it was wheat and cotton as far as you could see.
Egan's book is a great look at an early history of agri-business where Chicago bankers came in on the train, bought land as homesteaders, hired someone else to plow it and plant it, and then caught the train back to Chicago, not returning until harvest time to collect their earnings. When the land all blew away, the disappeared as well.
It's also a painful look at the lives of real homesteaders who struggled for basic things like food, water, and air to breathe.
We have no such organization where I live but its mission is one that I hope will take off everywhere.
Lezlie, that's the childhood I remember as well. It's very nostalgic, but I have to remember that there were no computers, television was still a fad, we had one used car, and no air conditioning. On the other hand, the iceman and the milkman delivered to the house. There was no bigger treat than for the iceman to chip off a piece of ice for us suck on in the middle of summer with 90 degree heat and 90% humidity.
I wish you were king, Rodney!
Wonderful article. I do wish we could have that in our little area but there is such a resistance to such things. As an organic farmer who grows very diverse, heirloom vegetables, I have enough trouble existing due to the fact that the one of just a handful of businesses here is an agribusiness company that manages the vast tracts of land in cotton and soybean production. We live in the most obese county in TN (officially) yet people absolutely do not want change. In the county seat, there are a small group of people who want to invest more in local businesses but they are not open to anyone who isn't related or with whom they did not grow up. That makes it tough. We end up taking our produce and eggs to Memphis where they are most welcome but that hardly makes it that local although even there, Whole Foods sells produce from FL and calls it local so business is actually good for us. West TN has an incredibly long way to go in this matter. I am a bit jealous and wonder if we should explore other areas of the southeast that are more open to this.
Kathy - What I have read is that the Obama admin has rounded up and sent back more illegals than the previous admins.

My personal opinion - you'll never stop the influx of people from Mexico. And, sad to say, they're entitled: This was Indian country before white people invaded and slaughtered. If Indians are re-taking the country, hey, karma.

And maybe they can teach us something about agriculture!
There's a syntactical problem with the second paragraph. You wrote that oil will increasingly become less "lucrative" but that's not what you meant and, in fact, oil becomes more lucrative as it becomes more difficult to obtain....which is what you really meant, I think. What you are saying is that oil is losing its value advantage. When oil first push coal aside as the world's primary fossil fuel, it was because oil has more concentrated energy than coal. In fact, oil has a unique energy concentration ratio.
Your ultimate point in this paragraph is that our oi-based agricultural system is reaching the point where oil will be too expensive to fuel agriculture because the return on investment on the agricultural products produced with oil energy will not return enough profit to offset the increasing cost of oil.
And, by the way, there is an inherent fallacy in the concept that it will eventually take one barrel of oil to extract one barrel of oil. That can't happen. When you reach that point the return on investment drops to zero and since you will be extracting one barrel for each barrel you get, you have a zero energy gain. When you reach this point, we simply stop harvesting oil because there would be no point in doing so since we would not be getting anything for our efforts.
The other fallacy is that oil can't be manufactured. Oil can be manufactured. The Germans manufactured oil during WWII....and we captured the process from them at the end of the war, and there are a number of companies now poised to start manufacturing oil when the price rises high enough to make the process profitable. That's also why the Canadian oil shale fields haven't been fully utilized yet...because the price of oil hasn't risen to the point where they will become profitable.
Another fallacy is that the cost of shipping good and services is a sizeable portion of the cost, when the truth is that this cost is constantly decreasing. The key expense in food production in the energy consumed on the farm...not the transit cost.
I completely agree that we have huge untapped hydroelectric resources all over the country where, as long as the water flows, there is energy free for the taking....if you can handle the initial cost of building the hydroelectric plants.
Here the problem is that modern, hydroelectric facilities are fantastically expensive to build, to the extent that only governments can afford to build them. The Tennessee Valley Authority - the TVA - is probably one of the most successful examples of a GSE that did a job that private enterprise would never have taken on...and the result was the electrification of the Tennessee Valley,
Tailoring small scale energy production systems on the local community level is, however, the way to go. You can actually take automobile alternators, arrange them in a series in running water, and generate all the energy a family needs....if you can store the energy for periods when the rivers aren't flowing, such as winter times. This is why co-generation systems are absolutely necessary. We don't need solar energy systems, or hydroelectric systems, or wind power systems....we need all three and....for times when the sun don't shine, the wind don't blow and the water don't flow, we geothermal - the ultimate energy source....to take up the slack.
Most people don't realize there is a sun in the middle of the planet and - just by drilling down a hundred feet or less, we can find a region where the temperature differential is sufficient to generate usable energy....but these are details.
No one has to champion the sustainability effort. Necessity will be the mother of that "invention"...but we have to husband the process....and that means putting money into it.
Having grown up and come of age - literally - in collective work and living environments, this has always been my life's passion.
Right now, back at work in the mortgage business, I am gathering information about how to underwrite sustainability projects by using a combination of USDA loans and Small Business Administration guarantees, and I am looking for places and groups that might want to take the next step toward building sustainable communities for real, but I am just another cog in the machine.
I don't, Rodney, if your community would welcome a Jewish ex-hippie community organizer and mortgage broker from New York like me, but I might want to wander up there sometime to take a look around. Satya and I are so over Florida....but I can't handle the cold up north, and the mortgage business is portable.
Sagemerlin, I was hoping you would chime in. You are right; oil is recovered not manufatured. As to the barrel:barrel ratio, the intent was to indicate that the energy required to recover a barrel of oil will eventually be a null sum game. The only scenario in which oil might be recovered in those circumstances might be to manufacture plastics or some other material for which a substitute substrate can't be found.
The cost of transportation is a small part of the cost of agricultural cost, but still a part. The real cost in agribusiness is the reduction in benefit to cost produced by companies that market goods and services aimed at improving their bottom line.
The key driver for the community based economy is trust. There is nothing in a corporation that inspires trust; logos, slogans, mission statements, and advertizing not withstanding.
We have a dearth of Jewish, ex-hippy, community organizing mortgage bankers here, but we do have our share of Floridians with second homes and a few "half backs".
We've had a mild winter this year (11:00a.m., 48 degrees F, on the 4th of February), but last year we had a lot of days when the lows were in single digits and it didn't get above freezing during the day. What we don't get are those snows that come before Thanksgiving that don't melt until after Easter. I've endured that, "elsewhere".
This is an interesting, informative post on a great topic that will be essential to the future. We have loads of farmer's markets here in NYC--the produce and everything is superb. My sister resides in Madison, Wisconsin, which also has very large farmer's markets year-round; in addition, she is on a number of committees that support local businesses. In both places there was not the occasion of a movement coming in, but processes that sprang up--this may be the way we see things arriving in many other parts of the country. Your community seems a great antidote to your earlier mention of the horrifying movie Food, Inc.
ManhattanWhiteGirl - I'm glad you brought up the topic of gardens in large cities. I saw an interesting documentary a few years back about an individual who bought a large plot of land in NYC (I don't remember the burrough) that was the site of a chemical plant. The land was so toxic that no one wanted the land because of the cost of cleanup. The buyer got the land for a song, and essentially has done raised bed gardening on the spot on a very large scale. So, in the midst of decaying buildings there is an oasis of green that is essentially a community garden. If it can be done in The City, it can be done anywhere.
Many years ago I did the math and proved to my own satisfaction that the people of NY could feed themselves simply by turning their rooftops - almost all of which are FLAT into truck (er, elevator) gardens that could feed the people. I did another analysis that demonstrated the US has more arable land on the median strips of our highways than most other countries have in total.

The key problem will always be water. Getting water up to the roof, keeping the water from leaking down, and so on....